Search Results - "Peanuts"

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  1. 221
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    The Calorie Count of Evaluation by Michael Scriven

    Published 2010
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  2. 222
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    Kontribusi Naungan Pohon terhadap Kepadatan Cacing Tanah by SRI DWIASTUTI, SAJIDAN SAJIDAN

    Published 2014
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  3. 223
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    Safety of Oral Food Challenges in Early Life by Katherine Anagnostou

    Published 2018
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  4. 224
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    The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease by Camelia Munteanu, Betty Schwartz

    Published 2023
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  5. 225
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    Food allergy testing in atopic dermatitisCapsule Summary by Hassiel A. Ramírez-Marín, MD, Anne Marie Singh, MD, Peck Y. Ong, MD, Jonathan I. Silverberg, MD, PhD, MPH

    Published 2022
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  6. 226
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    Addressing Common Misconceptions in Food Allergy: A Review by Aikaterini Anagnostou

    Published 2021
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  7. 227
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    In a Trance: On Paleo Art by Skoblow, Jeffrey

    Published 2014
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  8. 228
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    Development of a Novel In Vitro Model to Study Lymphatic Uptake of Drugs via Artificial Chylomicrons by Malaz Yousef, Chulhun Park, Mirla Henostroza, Nadia Bou Chacra, Neal M. Davies, Raimar Löbenberg

    Published 2023
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  9. 229
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    Pneumococcal Induced T-activation with Resultant Thrombotic Microangiopathy by J.W. Oliver, R.S. Akins, M.K. Bibens, D.M. Dunn

    Published 2010
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  10. 230
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    Neuroprotective Nanoparticles Targeting the Retina: A Polymeric Platform for Ocular Drug Delivery Applications by Patrizia Colucci, Martina Giannaccini, Matteo Baggiani, Breandán N. Kennedy, Luciana Dente, Vittoria Raffa, Chiara Gabellini

    Published 2023
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  11. 231
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    Pengaruh Citra Merek terhadap Keputusan Pembelian by Nuryanti Nuryanti, M. Halim Fawazi, Hery Basuki, Juanda Angkasa Wati

    Published 2023
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  12. 232
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    Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii by Lezyl Macas, Jesszon Cano, May Amor Gucor, Lilanie Olaso, Darwin Lim

    Published 2020
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  13. 233
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    Development and Characterization of Novel In-Situ-Forming Oleogels by Anne Dümichen, Henrike Lucas, Marie-Luise Trutschel, Karsten Mäder

    Published 2023
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  14. 234
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    Assessment of physical properties of foods commonly consumed by children by G Neeraja, Priya Subramaniam, Saranya Kumar

    Published 2018
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  15. 235
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    In a Trance: On Paleo Art by Skoblow, Jeffrey

    Published 2014
    OAPEN Library: download the publication
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  16. 236
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    la ValSe-Food 2019

    Published 2021
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  17. 237
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    Cardioprotective potential of botanical agents against anthracycline-induced cardiotoxicity by Parisa Firoozbakhsh, Zahra Ghaffarinejad, Mahta Arbabi, Negar Dokhani, Azin Alizadehasl

    Published 2024
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  18. 238
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    TCDD exposure alters fecal IgA concentrations in male and female mice by Christine L. Foxx, Madeline R. Nagy, Aspen E. King, Dreycey Albin, Gregory K. DeKrey

    Published 2022
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  19. 239
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    Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method by Emma Emawati, Idar Idar, Resta Ramadiyanti

    Published 2019
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  20. 240
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    RECURRENT APHTHOUS STOMATITIS RELATED TO PSYCHOLOGICAL STRESS, FOOD ALLERGY AND GERD by Rina Kartika Sari, Diah Savitri Ernawati, Bagus Soebadi

    Published 2019
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