Arama Sonuçları - "Peanuts"

IgE-mediated food allergies in children: prevalence, triggers, and management Yazar: Sooyoung Lee

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Analisis komoditas unggulan sektor pertanian Yazar: Achmad Faqih

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Viruses and amino acids in pandemics and epidemics Yazar: Maria Cristina Pedrazini

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Role of resveratrol in inhibiting pathological cardiac remodeling Yazar: Shaowei Fan, Yuanhui Hu, Yaping You, Wenjing Xue, Ruoning Chai, Xuesong Zhang, Xintian Shou, Jingjing Shi

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Low Doses of Resveratrol Protect Human Granulosa Cells from Induced-Oxidative Stress Yazar: Beatriz Moreira-Pinto, Lia Costa, Eduarda Felgueira, Bruno M. Fonseca, Irene Rebelo

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Egg Food Challenges are Associated with More Gastrointestinal Reactions Yazar: Malika Gupta, Liron D. Grossmann, Jonathan M. Spergel, Antonella Cianferoni

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Clinical research on masticatory efficiency and force in the two types of complete denture Yazar: WANG Peilu, WEI Xu, YANG Xiaojing, NIE Rongrong, MENG Xiangfeng

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Severe forms of food allergy Yazar: Emanuel Sarinho, Maria das Graças Moura Lins

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Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods Yazar: Siahi Shadbad Mohammad Reza, Ansarin Masoud, Tahavori Ali, Ghaderi Faranak, Nemati Mahboob

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Sirtuin as the target of anti-cancer therapy Yazar: Marzena Baran, Paulina Anna Miziak, Katarzyna Bonio

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Therapeutic Potential of Palmitoylethanolamide in Gastrointestinal Disorders Yazar: Marija Branković, Tijana Gmizić, Marija Dukić, Marija Zdravković, Branislava Daskalović, Davor Mrda, Novica Nikolić, Milica Brajković, Milan Gojgić, Jovana Lalatović, Đorđe Kralj, Ivana Pantić, Marko Vojnović, Tamara Milovanović, Siniša Đurašević, Zoran Todorović

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Factors associated with noncompliance of sodium restriction in hypertensive and heart failure patients at the National Hospital of Cotonou, Benin Yazar: Colette Sylvie Azandjeme, Charles-Jérome Sossa, Murielle E. Hounkponou, Yolaine Ahanhanzo-Glèlè, Basilia Sodabi, Carmelle Mizehoun, Aymeric Darboux, Martin Houenassi

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PENGISIAN BAHAN CURAH KERING KE KANTONG PLASTIK SEMI OTOMATIS KEMASAN 100 GRAM SAMPAI DENGAN 500 GRAM Yazar: Imam Maulana Riadi,

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FORTIFIKASI PUDING COKELAT MENGGUNAKAN MIKROKAPSUL ASAM LEMAK TAK JENUH DARI MINYAK KACANG TANAH (Arachis hypogaea L.) Yazar: Widianingsih, _

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TATALAKSANA STOMATITIS ALERGICA PADA PENDERITA YANG MENGALAMI STRESS (Management of Allergic Stomatitisin Patient with Stress) Yazar: Raziv Ganesha, Diah Savitri E, Hening Tuti Hendarti

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Application of immunoaffinity columns for different food item samples preparation in micotoxins determination Yazar: Ćurčić Marijana, Ljubičić Žaklina, Vuković Gorica, Antonijević Biljana, Bulat Zorica, Matović Vesna

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Synthesis, in silico analysis, and biomedical effects of coumarins derived from resveratrol Yazar: Yasser Fakri Mustafa

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Fatal food anaphylaxis in adults and children Yazar: Elio Novembre, Mariannita Gelsomino, Lucia Liotti, Simona Barni, Francesca Mori, Mattia Giovannini, Carla Mastrorilli, Luca Pecoraro, Francesca Saretta, Riccardo Castagnoli, Stefania Arasi, Lucia Caminiti, Angela Klain, Michele Miraglia del Giudice

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Severe forms of food allergy Yazar: Emanuel Sarinho, Maria das Graças Moura Lins

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Late introduction of solids into infants' diets may increase the risk of food allergy development Yazar: Anna Hicke-Roberts, Göran Wennergren, Bill Hesselmar

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