Search Results - "Pears"

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  1. 1
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    The pears of New York by Hedrick, U. P., 1870-1951; Francis, E. H. (Edward H.), 1862- [Contributor]; Howe, G. H. (George Henry), 1888- [Contributor]; Taylor, O. M. (Orrin Morehouse), 1865-1932 [Contributor]; Tukey, H. B. (Harold Bradford), 1896-1971 [Contributor]

    Subjects: “…Pears…”
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  2. 2
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    Expanding Fields of Architectural Discourse and Practice Curated Works from the P.E.A.R. Journal

    Published 2020
    Subjects: “…P.E.A.R journal…”
    DOAB: download the publication
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  3. 3
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    Expanding Fields of Architectural Discourse and Practice Curated Works from the P.E.A.R. Journal

    Published 2020
    Subjects: “…P.E.A.R journal…”
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  4. 4
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    Update on Nutrition and Food Allergy

    Published 2022
    Subjects: “…pear…”
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  5. 5
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    Plant Cryopreservation

    Published 2022
    Subjects: “…pear tree…”
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  6. 6
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    Postharvest Handling of Horticultural Crops

    Published 2022
    Subjects: “…'Rocha' pear quality…”
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  7. 7
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…pears…”
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  8. 8
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    Guide to the Naturalized and Invasive Plants of Laikipia by Witt, Arne

    Published 2017
    Subjects: “…common prickly pear…”
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  9. 9
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    Impact of Agricultural Practices on Biodiversity of Soil Invertebrates

    Published 2021
    Subjects: “…pear pests…”
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  10. 10
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…prickly pear cactus…”
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  11. 11
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…Korla fragrant pear…”
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  12. 12
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…pear, date, and apple by-products…”
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  13. 13
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…pear, date, and apple by-products…”
    DOAB: download the publication
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  14. 14
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…prickly pear…”
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  15. 15
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…cactus pear…”
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  16. 16
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…"Rocha" pear…”
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  17. 17
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
    Subjects: “…Korla fragrant pear…”
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  18. 18
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    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

    Published 2021
    Subjects: “…pear trees…”
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  19. 19
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…prickly pear…”
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  20. 20
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…prickly pear…”
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