Search Results - "Phenol"

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  1. 141
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    Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives

    Published 2023
    Subjects: “…phenolic acid…”
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  2. 142
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    Advanced Flame Retardant Materials by Laoutid, Fouad

    Published 2020
    Subjects: “…phenolic resin…”
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  3. 143
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…phenolic compounds…”
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  4. 144
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…phenolic compounds…”
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  5. 145
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    Structure Identification and Functional Mechanism of Natural Active Components

    Published 2022
    Subjects: “…phenolics…”
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  6. 146
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…phenolics…”
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  7. 147
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    Antitumor and Anti-HIV Agents from Natural Products

    Published 2020
    Subjects: “…phenolic acid…”
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  8. 148
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    Advances in Alternative Measures in Plant Protection

    Published 2023
    Subjects: “…phenolic compounds…”
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  9. 149
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…phenolic acids…”
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  10. 150
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…phenol…”
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  11. 151
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    Green Energy Technology

    Published 2021
    Subjects: “…phenol…”
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  12. 152
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    Lamiaceae Species: Biology, Ecology and Practical Uses by Stankovic, Milan

    Published 2020
    Subjects: “…phenolics…”
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  13. 153
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    Solid Catalysts for the Upgrading of Renewable Sources by Zaccheria, Federica

    Published 2019
    Subjects: “…phenolic and aromatic compounds…”
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  14. 154
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…bio-phenols…”
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  15. 155
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…phenolic metabolites…”
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  16. 156
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 157
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    Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems

    Published 2022
    Subjects: “…volatile phenols…”
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  18. 158
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…phenols…”
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  19. 159
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…total phenolic content…”
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  20. 160
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…phenolic profile…”
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