Search Results - "Phenolic"

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  1. 141
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…phenolics…”
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  2. 142
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…phenols…”
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  3. 143
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…phenolic compounds…”
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  4. 144
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…phenolic…”
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  5. 145
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…phenolic compound…”
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  6. 146
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    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…phenolic compounds…”
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  7. 147
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…total phenolic content…”
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  8. 148
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    Drug Absorption Studies: In Situ, In Vitro and In Silico Models

    Published 2021
    Subjects: “…phenolic compounds…”
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  9. 149
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…phenolic compounds…”
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  10. 150
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…phenolic compounds…”
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  11. 151
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…phenolic compounds…”
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  12. 152
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…phenolic compounds…”
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  13. 153
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    Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change

    Published 2023
    Subjects: “…phenolic compounds…”
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  14. 154
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…phenolic compounds…”
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  15. 155
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    Gels for Oil and Gas Industry Applications

    Published 2022
    Subjects: “…phenolic…”
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  16. 156
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    Development and Application of Green or Sustainable Strategies in Analytical Chemistry

    Published 2023
    Subjects: “…phenolic acids…”
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  17. 157
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…total phenol compounds…”
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  18. 158
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…phenolic acids…”
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  19. 159
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…phenols…”
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  20. 160
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    Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

    Published 2023
    Subjects: “…phenolics…”
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