Search Results - "Pinot noir"

Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells by Jesús Herrera-Bravo, Jorge F. Beltrán, Nolberto Huard, Kathleen Saavedra, Nicolás Saavedra, Marysol Alvear, Fernando Lanas, Luis A. Salazar

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Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts by Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, Laurian Vlase, Cristina Adriana Dehelean, Tiberia Ioana Pop

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Wine Aging Technologies by Nevares, Ignacio

Subjects: “…Pinot noir…”
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Wine Fermentation by Claus, Harald

Subjects: “…Pinot noir…”
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Wine Aromas

Subjects: “…Pinot noir…”
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Valorization of Food Processing By-Products

Subjects: “…Pinot noir pomace…”
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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds by Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

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Characterization of Phenolic Compounds in Wine Lees by Ye Zhijing, Amin Shavandi, Roland Harrison, Alaa El-Din A. Bekhit

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Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

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Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts by Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

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