Arama Sonuçları - "Pinot noir"

Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells Yazar: Jesús Herrera-Bravo, Jorge F. Beltrán, Nolberto Huard, Kathleen Saavedra, Nicolás Saavedra, Marysol Alvear, Fernando Lanas, Luis A. Salazar

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Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts Yazar: Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, Laurian Vlase, Cristina Adriana Dehelean, Tiberia Ioana Pop

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Wine Aging Technologies Yazar: Nevares, Ignacio

Konular: “…Pinot noir…”
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Wine Fermentation Yazar: Claus, Harald

Konular: “…Pinot noir…”
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Wine Aromas

Konular: “…Pinot noir…”
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Valorization of Food Processing By-Products

Konular: “…Pinot noir pomace…”
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DOAB: description of the publication

Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds Yazar: Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

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Characterization of Phenolic Compounds in Wine Lees Yazar: Ye Zhijing, Amin Shavandi, Roland Harrison, Alaa El-Din A. Bekhit

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Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary Yazar: Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

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Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts Yazar: Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

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