Search Results - "Planetary health"

Potential health impact of increasing adoption of sustainable dietary practices in Sweden by Emma Patterson, Patricia Eustachio Colombo, James Milner, Rosemary Green, Liselotte Schäfer Elinder

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Promoting plant-based eating in meat-centric meal contexts: a field study by David Guedes, Vasco Brazão, Lisa Roque, Lúcia Campos, Cristina Godinho, Monica Truninger, Markus Vinnari, João Graça

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Implementing healthy food environment policies in New Zealand: nine years of inaction by Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn

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Advancing sustainable development goals through immunization: a literature review by Catherine Decouttere, Kim De Boeck, Nico Vandaele

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International trade and investment law: a new framework for public health and the common good by Louise Delany, Louise Signal, George Thomson

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The One Health concept: a holistic approach to protect human and environmental health - how does it work in Total Worker Health strategy by Paulina Kaczmarek, Marta Wiszniewska, Sebastian Słomka, Jolanta Walusiak-Skorupa

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Exposiciones laborales, dieta y envasado: recomendaciones para reducir los contaminantes medioambientales en la lactancia materna by Juan Antonio Ortega-García, Estefanía Aguilar-Ros, Susana Ares-Segura, Juan José Agüera-Arenas, Almudena Pernas-Barahona, Miguel Sáenz de Pipaón, Ferran Campillo i López, Josep Ferrís i Tortajada

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A healthy lifestyle text message intervention for adolescents: protocol for the Health4Me randomized controlled trial by Rebecca Raeside, Karen Spielman, Sarah Maguire, Seema Mihrshahi, Katharine Steinbeck, Melissa Kang, Liliana Laranjo, Karice Hyun, Julie Redfern, Stephanie R. Partridge, the Health4Me Team

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Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial by R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme

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Cycling in older adults: a scoping review by Mohammadhossein Kardan, Taiyeba Akter, Mehvish Iqbal, Antonina Tcymbal, Sven Messing, Peter Gelius, Karim Abu-Omar

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Sports-related leisure behavior in Alpine regions during the COVID-19 pandemic-A cross-sectional study in Austria, Germany and Italy by Anna-Maria Kogler, Stefanie Elisabeth Schöttl

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A critical analysis of walking policy in Ireland and its contribution to both national and international development goals by Dylan Power, Dylan Power, Barry Lambe, Niamh Murphy

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Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati by Christopher D. Golden, Christopher D. Golden, Julien Ayroles, Jacob G. Eurich, Jacob G. Eurich, Jessica A. Gephart, Katherine L. Seto, Michael K. Sharp, Michael K. Sharp, Prentiss Balcom, Haley M. Barravecchia, Keegan K. Bell, Kelvin D. Gorospe, Joy Kim, William H. Koh, Jessica Zamborain-Mason, Douglas J. McCauley, Helen Murdoch, Nilendra Nair, Kaaro Neeti, Simone Passarelli, Aaron Specht, Elsie M. Sunderland, Aritita Tekaieti, Aranteiti Tekiau, Rosemary Tekoaua, Eretii Timeon

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Applying a One Health Approach in Global Health and Medicine: Enhancing Involvement of Medical Schools and Global Health Centers by Catherine Machalaba, Jill Raufman, Assaf Anyamba, Amanda M. Berrian, Franck C. J. Berthe, Gregory C. Gray, Olga Jonas, William B. Karesh, Michelle H. Larsen, Ramanan Laxminarayan, Lawrence C. Madoff, Keith Martin, Jonna A. K. Mazet, Elizabeth Mumford, Tina Parker, Lilian Pintea, Melinda K. Rostal, Rafael Ruiz de Castañeda, Neil M. Vora, Chadia Wannous, Louis M. Weiss

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Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices by Jessica V Kempler, Alison Booth, Claire Margerison, Janandani Nanayakkara

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Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink ma... by Benjamin Wood, Phil Baker, Gyorgy Scrinis, David McCoy, Owain Williams, Gary Sacks

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Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations by Tamika M. Wopereis, Coosje Dijkstra, Joline J. Wierda, Frédérique C. Rongen, Maartje P. Poelman

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities by Liza R. Barbour, Julie L. Woods, Julie K. Brimblecombe

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Play, Learn, and Teach Outdoors-Network (PLaTO-Net): terminology, taxonomy, and ontology by Eun-Young Lee, Louise de Lannoy, Lucy Li, Maria Isabel Amando de Barros, Peter Bentsen, Mariana Brussoni, Tove Anita Fiskum, Michelle Guerrero, Bjørg Oddrun Hallås, Susanna Ho, Catherine Jordan, Mark Leather, Greg Mannion, Sarah A. Moore, Ellen Beate Hansen Sandseter, Nancy L. I. Spencer, Susan Waite, Po-Yu Wang, Mark S. Tremblay, participating PLaTO-Net members

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A declaration on the value of experiential measures of food and water insecurity to improve science and policies in Latin America and the Caribbean by Hugo Melgar-Quiñonez, Pablo Gaitán-Rossi, Rafael Pérez-Escamilla, Teresa Shamah-Levy, Graciela Teruel-Belismelis, Sera L. Young, the Water Insecurity Experiences-Latin America, the Caribbean (WISE-LAC)

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