Search Results - "Planetary health"

Save the microbes to save the planet. A call to action of the International Union of the Microbiological Societies (IUMS) by Rino Rappuoli, Paul Young, Eliora Ron, Simone Pecetta, Mariagrazia Pizza

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One Planet, One Health

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Communicating ocean and human health connections: An agenda for research and practice by Marcus B. Reamer

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The church, food culture, and ecotheology: An ongoing church effort in reducing bushmeat eating in Minahasa, Indonesia by Alva Supit, Agusteivie Telew, Nancy Bawiling

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An Interview with Peter Deadman-Acupuncture Pioneer and Founder of The Journal of Chinese Medicine by Ioannis Solos, Charles Buck, Peter Deadman, Zhiheng GUO

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Dusting off the Social Identity Approach to Overcome Barriers From Climate Change Communication to Pro-Environmental Behaviours by Tuva Bræin, Freja N. Rohde Monney, Tina A.G. Venema

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Health professionals, the Paris agreement, and the fierce urgency of now by Edward Maibach, Jeni Miller, Fiona Armstrong, Omnia El Omrani, Ying Zhang, Nicky Philpott, Sue Atkinson, Linda Rudoph, Josh Karliner, Jennifer Wang, Claudel Pétrin-Desrosiers, Anne Stauffer, Génon K. Jensen

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From anger to action: Differential impacts of eco-anxiety, eco-depression, and eco-anger on climate action and wellbeing by Samantha K. Stanley, Teaghan L. Hogg, Zoe Leviston, Iain Walker

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The Political Economy of Food System Transformation Pathways to Progress in a Polarized World

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From concept to action: a united, holistic and One Health approach to respond to the climate change crisis by Renhe Zhang, Xu Tang, Jian Liu, Martin Visbeck, Huadong Guo, Virginia Murray, Catherine Mcgillycuddy, Bing Ke, Gretchen Kalonji, Panmao Zhai, Xiaoming Shi, Jiahai Lu, Xiaonong Zhou, Haidong Kan, Qunli Han, Qian Ye, Yong Luo, Jianmin Chen, Wenjia Cai, Huiling Ouyang, Riyanti Djalante, Alexander Baklanov, Lu Ren, Guy Brasseur, George Fu Gao, Lei Zhou

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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries by Brooke M Bell

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University Wellness Program-A Pedagogic Innovation to Nudge Wellness and Sustainability Among Students by Padma Venkatasubramanian

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Climate change and influenza: A scoping review by Morgan A. Lane, Maria Walawender, Jasmine Carter, Erik A. Brownsword, Taylor Landay, Thomas R. Gillespie, Jessica K. Fairley, Rebecca Philipsborn, Colleen S. Kraft

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Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons by Rafael Pérez-Escamilla

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Reimagining health services and policy research: Embedding environmental sustainability into our research priorities and practice by Anna Cooper Reed, Danielle Toccalino, Colin Sue-, Anson Cheung, Nada Dali, Sujane Kandasamy, Hyejun Kim, Kirsten Lee, Emma McDermott, Lydia Mychaltchouk, Josalyn Radcliffe, Adam Raymakers, Joann Varickanickal, Helen Wong, Roxanne Ziman, Victoria Haldane

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Promoting climate change issues in medical education: Lessons from a student-driven advocacy project in a Canadian Medical school by Micah Hansen, Stephanie Rohn, Elisabeta Moglan, Wesley Sutton, Andrew T. Olagunju

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Mobilizing COVID-19 level public health interventions for climate breakdown is necessary by Yogi Hale Hendlin, Ruben Visser

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COVID-19 and Health Disparities: Structural Evil Unmasked by Philip J. Landrigan, Lilian Ferrer, James Keenan SJ

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Antimicrobial Resistance and Environmental Health: A Water Stewardship Framework for Global and National Action by Rachel A. Kaiser, Lina Taing, Himesh Bhatia

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The impact of climate change and biodiversity loss on the health of children: An ethical perspective by Phoebe C. M. Williams, Phoebe C. M. Williams, Phoebe C. M. Williams, Phoebe C. M. Williams, Justin Beardsley, Justin Beardsley, David Isaacs, David Isaacs, Anne Preisz, Anne Preisz, Ben J. Marais, Ben J. Marais, Ben J. Marais, Ben J. Marais

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