Search Results - "Planetary health"

Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sus... by Vivica I. Kraak

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Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey by Melissa Truman, Laura‐Jane Smith, Shireen Kassam

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Biodiversity and Human Health Interlinkages in Higher Education Offerings: A First Global Overview by Mark Cianfagna, Mark Cianfagna, Isabelle Bolon, Sara Babo Martins, Elizabeth Mumford, Cristina Romanelli, Sharon L. Deem, Christina Pettan-Brewer, Daniela Figueroa, Juan Carlos Carrascal Velásquez, Cheryl Stroud, George Lueddeke, George Lueddeke, Beat Stoll, Rafael Ruiz de Castañeda

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Increasing urban health awareness in adolescents using an interactive approach: evidence from a school-based pre-post pilot study in Rome, Italy by Doris Zjalic, Alessio Perilli, Lorenza Nachira, Teresa Eleonora Lanza, Giuseppe Santoli, Andrea Paladini, Walter Ricciardi, Chiara Cadeddu

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Communication research to improve engagement with climate change and human health: A review by Eryn Campbell, Sri Saahitya Uppalapati, John Kotcher, Edward Maibach

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The continuum of care as a unifying framework for intergenerational and interspecies health equity by Craig Stephen, Chris Walzer, Chris Walzer

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Transitioning to sustainable, climate-resilient healthcare: insights from a health service staff survey in Australia by Andrea Huang, Susan Monro Cooke, Christine Garsden, Carol Behne, Erika Borkoles

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Medical education and population health-A framework in the design of a new undergraduate program by Robert W. Armstrong, Robert W. Armstrong, Robert W. Armstrong, Michaela Mantel, Gijs Walraven, Lukoye Atwoli, Anthony K. Ngugi

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Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review by A. Malli, H. Monteith, E. C. Hiscock, E. V. Smith, K. Fairman, T. Galloway, A. Mashford-Pringle

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Linkages between Soil Security and One Health: implications for the 2030 Sustainable Development Goals by Tom Swan, Tom Swan, Alex McBratney, Alex McBratney, Damien Field, Damien Field

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Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector by Dori Patay, Rob Ralston, Aliyah Palu, Alexandra Jones, Jacqui Webster, Kent Buse

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Healthy city: global systematic scoping review of city initiatives to improve health with policy recommendations by Shaun Danielli, Hutan Ashrafian, Ara Darzi

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Assessment of Mongolian dietary intake for planetary and human health by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

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Linking theory and practice to advance sustainable healthcare: the development of maturity model version 1.0 by Marieke Sijm-Eeken, Hans C. Ossebaard, Aleksandra Čaluković, Bram Temme, Linda W. Peute, Monique W. Jaspers

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What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review by Lucía Aguirre Sánchez, Lucía Aguirre Sánchez, Zayne M. Roa-Díaz, Zayne M. Roa-Díaz, Magda Gamba, Magda Gamba, Giorgia Grisotto, Giorgia Grisotto, Giorgia Grisotto, Ana Maria Moreno Londoño, Blanca Patricia Mantilla-Uribe, Alba Yaneth Rincón Méndez, Mónica Ballesteros, Doris Kopp-Heim, Beatrice Minder, L. Suzanne Suggs, L. Suzanne Suggs, L. Suzanne Suggs, Oscar H. Franco, Oscar H. Franco, Oscar H. Franco

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Cross-Species Transmission of Coronaviruses in Humans and Domestic Mammals, What Are the Ecological Mechanisms Driving Transmission, Spillover, and Disease Emergence? by Nicole Nova

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Role model stories can increase health professionals' interest and perceived responsibility to engage in climate and sustainability actions by J. Kotcher, N. Badullovich, M. Ahmed, D. De Alwis, E.W. Maibach

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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil by Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni

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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets by Mark Lawrence

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Why meta-regulation matters for public health: the case of the EU better regulation agenda by Kathrin Lauber, Eleanor Brooks

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