Search Results - "Plant-based diet"

Plant-Based Diets Working towards a Sustainable Future

Subjects: “…plant-based diets…”
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Plant based diet and cardio-metabolic disease by Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

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Plant Based Diets and the Risk of Type 2 Diabetes by Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

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Plant-based diet: A solution to the sustainability of life and environment by Vikas Bhatia, Gokul Gopi, Priyamadhaba Behera

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The association of maternal plant-based diets and the growth of breastfed infants by Elnaz Daneshzad, Maedeh Moradi, Mohammad R Maracy, Neil R. Brett, Nick Bellissimo, Leila Azadbakht

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Association between the quality of plant‐based diets and risk of frailty by Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia

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The Impact of a Plant-Based Diet on Gestational Diabetes: A Review by Antonio Schiattarella, Mauro Lombardo, Maddalena Morlando, Gianluca Rizzo

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MEDITERRANEAN VS. PLANT BASED DIET IN HOSPITALIZED ADULTS WITH CARDIOVASCULAR DISEASE by Lily Nedda Dastmalchi, DO, MA, Kaitlyn McSurdy, MD, Morgan Venuti, DO, Emily Cunnings, MD, Michele Ondek, Estefania Oliveros, MD, MSc, Daniel Edmundowicz, MD

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Association between plant-based diet quality and chronic kidney disease in Australian adults by Jordan Stanford, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, Karen Charlton

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Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health by Christopher D. Gardner, Peggy Policastro, May C. Wang

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ERECTILE DYSFUNCTION REVERSED AFTER ADOPTION OF A WHOLE FOOD PLANT-BASED DIET by Robert J Ostfeld, MD, MSc

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Evaluation of the consumption of potentially goitrogenic food products in various models of plant-based diets in Poland by Jadwiga Kryczyk-Kozioł, Paweł Zagrodzki, Robert Podsiadły, Agnieszka Galanty, Paweł Paśko

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Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review by Stephanie C McLeod, Jessica C McCormack, Indrawati Oey, Tamlin S Conner, Mei Peng

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Cultivating health and sustainability: the nutritional and environmental advantages of plant-based diets for Tilapia / Izzati Adilah Azmir by Azmir, Izzati Adilah

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A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study by Sazin Yarmand, Bahram Rashidkhani, Arezoo Alimohammadi, Zainab Shateri, Mahboobeh Shakeri, Zahra Sohrabi, Mehran Nouri

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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program by Dong D Wang, Yanping Li, Xuan-Mai T Nguyen, Rebecca J Song, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter Wilson, Kelly Cho, J Michael Gaziano, Luc Djoussé

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A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review by Kerstin A. Schorr, Venetka Agayn, Lisette C.P.G.M. de Groot, P. Eline Slagboom, Marian Beekman

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Plant-based Diet for HbA1c Reduction in Type 2 Diabetes Mellitus: an Evidence-based Case Report by Denita Biyanda Utami, Ardi Findyartini

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The healthful plant‐based diet index as a tool for obesity prevention-The healthy lifestyle community program cohort 3 study by Christian Koeder, Dima Alzughayyar, Corinna Anand, Ragna‐Marie Kranz, Sarah Husain, Nora Schoch, Andreas Hahn, Heike Englert

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CRC21: Full mouth rehabilitation in a patient with severe generalized tooth wear as a result of prolonged plant-based diet by ..

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