Search Results - "Pleurotus"

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  1. 1
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…Pleurotus…”
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  2. 2
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    Biocatalytic Synthesis of Bioactive Compounds

    Published 2020
    Subjects: “…Pleurotus sapidus…”
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  3. 3
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    Environmental Biocatalysis From Remediation to Waste Valorization

    Published 2021
    Subjects: “…Pleurotus ostreatus…”
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  4. 4
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…Pleurotus ostreatus…”
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  5. 5
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…Pleurotus ostreatus…”
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  6. 6
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…Pleurotus ostreatus…”
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  7. 7
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…Pleurotus eryngii var. ferulae (PF)…”
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  8. 8
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…Pleurotus eryngii…”
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  9. 9
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    Biocatalytic Process Optimization

    Published 2021
    Subjects: “…Pleurotus ostreatus…”
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  10. 10
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…Pleurotus ostreatus…”
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