Search Results - "Polyphenol"

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  1. 41
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…polyphenol oxidase…”
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  2. 42
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…polyphenols…”
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  3. 43
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…polyphenol…”
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  4. 44
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…polyphenols…”
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  5. 45
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…polyphenols…”
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  6. 46
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    Anti-inflammatory Activity of Plant Polyphenols 2.0

    Published 2022
    Subjects: “…polyphenols…”
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  7. 47
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…polyphenol…”
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  8. 48
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    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
    Subjects: “…polyphenol oxidase…”
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  9. 49
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…polyphenols…”
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  10. 50
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…polyphenols…”
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  11. 51
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    Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions by Sakagami, Hiroshi

    Published 2019
    Subjects: “…polyphenol…”
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  12. 52
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…polyphenols…”
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  13. 53
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…polyphenol profile…”
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  14. 54
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    Nutrition for Brain Development

    Published 2022
    Subjects: “…polyphenol…”
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  15. 55
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…polyphenol…”
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  16. 56
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…polyphenols…”
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  17. 57
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    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…polyphenols…”
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  18. 58
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    Polyamine Metabolism in Disease and Polyamine-Targeted Therapies by Murray-Stewart, Tracy

    Published 2019
    Subjects: “…polyphenol…”
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  19. 59
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…polyphenols…”
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  20. 60
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…polyphenols…”
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