Search Results - "Polyphenol"

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  1. 61
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    Abiotic Stress Effects on Performance of Horticultural Crops by Sebastiani, Luca

    Published 2019
    Subjects: “…polyphenols…”
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  2. 62
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…polyphenols…”
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  3. 63
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    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
    Subjects: “…polyphenols…”
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  4. 64
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…polyphenols…”
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  5. 65
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…polyphenols…”
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  6. 66
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…polyphenol…”
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  7. 67
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…polyphenols…”
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  8. 68
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    Advances in Xerogels: From Design to Applications

    Published 2023
    Subjects: “…determination of total polyphenol content…”
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  9. 69
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…polyphenolic curcumin…”
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  10. 70
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…polyphenolic curcumin…”
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  11. 71
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    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
    Subjects: “…polyphenols…”
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  12. 72
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…polyphenols…”
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  13. 73
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…polyphenols…”
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  14. 74
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…polyphenols…”
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  15. 75
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…polyphenols…”
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  16. 76
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…polyphenols…”
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  17. 77
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…polyphenol…”
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  18. 78
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…polyphenol…”
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  19. 79
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    Actinomycetes The Antibiotics Producers

    Published 2020
    Subjects: “…pentacyclic angular polyphenol…”
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  20. 80
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    Functional Polymer Solutions and Gels-Physics and Novel Applications Physics and Novel Applications

    Published 2020
    Subjects: “…polyphenol tannic acid…”
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