Search Results - "Polyphenol"
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141
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Published 2021Subjects: “…polyphenols…”
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142
Nutrition and Athletic Performance
Published 2022Subjects: “…natural polyphenols…”
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143
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Published 2023Subjects: “…polyphenol…”
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144
Feature Articles on Nutrition and Obesity Management
Published 2023Subjects: “…polyphenols…”
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145
Light-Assisted Catalysis in Water and Indoor Air Cleaning: Challenges and Perspectives
Published 2023Subjects: “…polyphenols…”
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146
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: “…polyphenols…”
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147
Nutraceuticals in Human Health
Published 2020Subjects: “…polyphenols…”
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148
Research on Characterization and Processing of Table Olives
Published 2021Subjects: “…polyphenols…”
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149
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: “…polyphenols…”
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150
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: “…polyphenols…”
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151
Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
Published 2022Subjects: “…polyphenols…”
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152
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: “…polyphenols…”
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153
Induced Impairment of Neurogenesis and Brain Diseases
Published 2023Subjects: “…polyphenols…”
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154
Recent Advances in Biomaterials and Dental Disease
Published 2023Subjects: “…polyphenols…”
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155
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers Volume 2
Published 2020Subjects: “…polyphenols…”
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156
Biological Potential and Medical Use of Secondary Metabolites
Published 2019Subjects: “…polyphenols…”
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157
Nutrition and Cardiovascular Health
Published 2020Subjects: “…polyphenols…”
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158
Marine Algal Antioxidants
Published 2020Subjects: “…polyphenols…”
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159
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: “…olive polyphenols…”
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160
New Insights into Food Fermentation
Published 2022Subjects: “…polyphenols…”
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