Rezultati pretrage - "Polyphenols"
Predložene teme unutar tvoje pretrage.
Predložene teme unutar tvoje pretrage.
- Research & information: general 116
- Biology, life sciences 104
- Food & society 34
- Medicine 32
- Technology: general issues 25
- Chemistry 15
- Technology, engineering, agriculture 15
- History of engineering & technology 10
- Analytical chemistry 7
- Biotechnology 6
- Biochemistry 5
- Humanities 4
- Pharmacology 4
- Social interaction 4
- Neurosciences 3
- Public health & preventive medicine 3
- Botany & plant sciences 2
- Genetics (non-medical) 2
- Pharmaceutical industries 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Business strategy 1
- Cardiovascular medicine 1
- Chemical engineering 1
- Complementary medicine 1
- Development economics & emerging economies 1
- Dietetics & nutrition 1
- Energy industries & utilities 1
- Environmental science, engineering & technology 1
- Forestry & related industries 1
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81
Sustainable Fruit Growing From Orchard to Table
Izdano 2022Teme: “…polyphenols…”
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82
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Izdano 2022Teme: “…polyphenols…”
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83
Diet and Microbiome in Health and Aging
Izdano 2022Teme: “…polyphenols…”
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84
Natural Antioxidants: Innovative Extraction and Application in Foods
Izdano 2021Teme: “…polyphenols…”
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85
Advances in Production, Properties and Applications of Sprouted Seeds
Izdano 2020Teme: “…polyphenol oxidase…”
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86
Medicinal Plants and Foods
Izdano 2020Teme: “…polyphenols…”
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87
Metabolomic Applications in Animal Science
Izdano 2020Teme: “…polyphenols…”
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88
Biogenic Amines and Food Safety
Izdano 2021Teme: “…polyphenols…”
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89
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Izdano 2022Teme: “…fruit wines polyphenols identification…”
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90
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Izdano 2022Teme: “…polyphenols…”
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91
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Izdano 2023Teme: “…polyphenols…”
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92
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Izdano 2022Teme: “…polyphenol…”
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93
Bioactives and Functional Ingredients in Foods
Izdano 2022Teme: “…polyphenols…”
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94
Cocoa, Chocolate and Human Health
Izdano 2020Teme: “…polyphenols…”
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95
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Izdano 2022Teme: “…polyphenols…”
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96
Innovative Food Products and Processing
Izdano 2023Teme: “…polyphenols…”
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97
The Benefits of Plant Extracts for Human Health
Izdano 2021Teme: “…polyphenols…”
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98
Underutilised Resources in Urban Environments
Izdano 2020Teme: “…polyphenols…”
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99
The Effect of Diet and Nutrition on Postprandial Metabolism
Izdano 2020Teme: “…polyphenols…”
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100
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Izdano 2021Teme: “…polyphenols…”
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Elektronički Poglavlje knjige