Search Results - "Polyphenols"

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  1. 161
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…polyphenol…”
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  2. 162
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    Nutrition for Gestational Diabetes

    Published 2020
    Subjects: “…polyphenolic compounds…”
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  3. 163
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…polyphenol-aroma interactions…”
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  4. 164
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…polyphenol oxidase…”
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  5. 165
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…polyphenol…”
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  6. 166
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…polyphenols…”
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  7. 167
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    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
    Subjects: “…polyphenol oxidase…”
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  8. 168
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    Inhibition of DNA Repair Enzymes as a Valuable Pharmaceutical Approach

    Published 2023
    Subjects: “…polyphenols…”
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  9. 169
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    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    Published 2020
    Subjects: “…polyphenols…”
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  10. 170
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…polyphenols…”
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  11. 171
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…polyphenols…”
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  12. 172
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…polyphenols…”
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  13. 173
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…polyphenols…”
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  14. 174
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…polyphenols…”
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  15. 175
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…polyphenols…”
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  16. 176
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…polyphenols…”
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  17. 177
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    Personalized and Precision Medicine 2022

    Published 2023
    Subjects: “…polyphenols…”
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  18. 178
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…olive leaf polyphenols…”
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  19. 179
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…polyphenolic compounds…”
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  20. 180
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    Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions by Sakagami, Hiroshi

    Published 2019
    Subjects: “…polyphenol…”
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