Search Results - "Poultry"

Prevalence and risk factors for avian influenza virus (H5 and H9) contamination in peri-urban and rural live bird markets in Bangladesh by Ariful Islam, Ariful Islam, Shariful Islam, Monjurul Islam, Mohammad Enayet Hossain, Sarah Munro, Mohammed Abdus Samad, Md. Kaisar Rahman, Tahmina Shirin, Meerjady Sabrina Flora, Mohammad Mahmudul Hassan, Mohammed Ziaur Rahman, Jonathan H. Epstein

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Occurrence, Phenotypic and Molecular Characteristics of Extended-Spectrum Beta-Lactamase-Producing <i>Escherichia coli</i> in Healthy Turkeys in Northern Egypt by Amira A. Moawad, Helmut Hotzel, Hafez M. Hafez, Hazem Ramadan, Herbert Tomaso, Sascha D. Braun, Ralf Ehricht, Celia Diezel, Dominik Gary, Ines Engelmann, Islam M. Zakaria, Reem M. Reda, Samah Eid, Momtaz A. Shahien, Heinrich Neubauer, Stefan Monecke

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Animal Welfare New Insights

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Comparing of Four Ergonomic Risk Assessment Methods of HAL-TLV, Strain Index, OCRA Checklist, and ART for Repetitive Work Tasks by Majid Motamedzade, Mahdi Mohammadian, Javad Faradmal

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Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China by Zhixin Fei, Shufeng Song, Xin Yang, Dingguo Jiang, Jie Gao, Dajin Yang

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The Mediterranean diet and lifestyle by García-Hernández Silvia, Monserrat-Mesquida Margalida, Tur Josep Antoni, Bouzas Cristina

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Effects of Different levels of Zinc in the Performance and Meat Zinc Contents of Broilers by Maria Fe S. Bulao, Sonia P. Acda, Geraldine C. Sanchez

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Formadores en la indústria avícola: actores clave en situación difícil by Céline Chatigny, André Balleux

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Antimicrobial Residues in Food from Animal Origin-A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide by Fritz Michael Treiber, Heide Beranek-Knauer

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16S rRNA Sequencing Analysis of the Gut Microbiota in Broiler Chickens Prophylactically Administered with Antimicrobial Agents by Matteo Cuccato, Selene Rubiola, Diana Giannuzzi, Elena Grego, Paola Pregel, Sara Divari, Francesca Tiziana Cannizzo

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Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá by Evangreize Lara, Camila Laturner Felix, Tiffany Dias Duarte, Viviane Karolina Vivi

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Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region by Hina Malik, Randhir Singh, Simranpreet Kaur, Pankaj Dhaka, Jasbir Singh Bedi, J.P.S. Gill, Gyanendra. Gongal

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Antimicrobial Use and Resistance in Agriculture and Food Production Systems in Africa: A Systematic Review by Stephen E. Mshana, Calvin Sindato, Mecky I. Matee, Leonard E. G. Mboera

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Multi-Drug Resistance to <i>Salmonella</i> spp. When Isolated from Raw Meat Products by Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Kizerwetter-Świda, Janusz Bogdan, Piotr Kwieciński, Tomasz Nowak, Zuzanna Strzałkowska, Krzysztof Anusz

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The role of food and nutrition in the prevention and pathogenesis of hypertension by Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

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Is the Use of Monensin Another Trojan Horse for the Spread of Antimicrobial Resistance? by Cristina Carresi, Romano Marabelli, Paola Roncada, Domenico Britti

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Influence of vegan diet on physical performance of athletes by Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna

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Evaluation of Aflatoxin Contamination in Maize from Mazandaran Province in Iran by MR Hadiani, H Yazdanpanah, M Amirahmadi, H Soleimani, Sh Shoeibi, R Khosrokhavar

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Determination of Colistin in Contents Derived from Gastrointestinal Tract of Feeding Treated Piglet and Broiler by Chun Peng, Sanling Zuo, Yinsheng Qiu, Shulin Fu, Lijuan Peng

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Prevalence of Ectoparasites in Free-ranging Backyard Chickens of Sabzevar City, Iran by Laya Shamsi, Saeed Samaeinasab, Arash Haghighatkhah

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