Search Results - "Poultry"

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in <i>mcr</i>-Harbouring Colistin-Resistant <i>Enterobacteriaceae</i> Isolates Recovered from Poultry and Poultry Meats in Malaysia by Md. Rezaul Karim, Zunita Zakaria, Latiffah Hassan, Nik Mohd Faiz, Nur Indah Ahmad

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The Dollar Hen by Hastings, Milo, 1884-1957

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Our Domestic Birds: Elementary Lessons in Aviculture by Robinson, John H. (John Henry), 1863-1935

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Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. by Jennings, Robert, 1824-1893

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The History of the Hen Fever. A Humorous Record by Burnham, Geo. P. (George Pickering), 1814-1902

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The genetic and the operative evidence relating to secondary sexual characters by Morgan, Thomas Hunt, 1866-1945

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The Corning Egg Farm book, by Corning himself by Corning, Edward; Corning, Gardner

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Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry by Nuno Mendonça, Rui Figueiredo, Catarina Mendes, Roderick M. Card, Muna F. Anjum, Gabriela Jorge da Silva

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Antimicrobial Resistance Profile of Common Foodborne Pathogens Recovered from Livestock and Poultry in Bangladesh by Kazi Rafiq, Md Rafiqul Islam, Nure Alam Siddiky, Mohammed Abdus Samad, Sharmin Chowdhury, K. M. Mozaffor Hossain, Farzana Islam Rume, Md Khaled Hossain, ATM Mahbub-, Md Zulfekar Ali, Moizur Rahman, Mohammad Rohul Amin, Md Masuduzzaman, Sultan Ahmed, Nazmi Ara Rumi, Muhammad Tofazzal Hossain

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Occurrence and antimicrobial susceptibility patterns of Salmonella species from poultry farms in Ibadan, Nigeria by Terese G. Orum, Olayinka O. Ishola, Oluwawemimo O. Adebowale

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Stabilization of Excess Sludge From Poultry Slaughterhouse Wastewater Treatment Plant by the Fenton Process by Zeinab Masoumi, Reza Shokohi, Zeinab Atashzaban, Nahid Ghobadi, Ali Reza Rahmani

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Virulence potential of filamentous fungi isolated from poultry barns in Cascavel, Paraná, Brazil by Cleison Ledesma Taira, Nadir Rodrigues Marcondes, Valdeci Aparecido Mota, Terezinha Inez Estivalet Svidzinski

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Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya by Patrick Muinde, John Maina, Kelvin Momanyi, Victor Yamo, John Mwaniki, John Kiiru

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Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish by Elodie Bacou, Carrie Walk, Sebastien Rider, Gilberto Litta, Estefania Perez-Calvo

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Antimicrobial Resistance and Pathogenicity of <i>Aliarcobacter butzleri</i> Isolated from Poultry Meat by Maria Gabriela Xavier de Oliveira, Marcos Paulo Vieira Cunha, Luisa Zanolli Moreno, André Becker Simões Saidenberg, Mônica Aparecida Midolli Vieira, Tânia Aparecida Tardelli Gomes, Andrea Micke Moreno, Terezinha Knöbl

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One Health Nicaragua - Methods of improving cattle and poultry production in Sabana Grande, Nicaragua by L. Budd, A. Fosdick, S. Lawton, S. Tirrell, R.A. Gallardo

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Toltrazuril-Loaded Polymeric Nanocapsules as a Promising Approach for the Preventive Control of Coccidiosis in Poultry by Lana Flávia Baron, Francisco Noé da Fonseca, Shaiana Salete Maciag, Franciana Aparecida Volpato Bellaver, Adriana Mércia Guaratini Ibeli, Marcos Antônio Zanella Mores, Gabryelle Furtado de Almeida, Silvia Stanisçuaski Guterres, Ana Paula Almeida Bastos, Karina Paese

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Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal's by Davoud Nasiri, dadoud Razavilar, Abbasali Motalebi

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Antimicrobial Usage in Commercial and Domestic Poultry Farming in Two Communities in the Ashanti Region of Ghana by Ellis Kobina Paintsil, Linda Aurelia Ofori, Charity Wiafe Akenten, Dennis Fosu, Seth Ofori, Maike Lamshöft, Jürgen May, Kwasi Obiri Danso, Ralf Krumkamp, Denise Dekker

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Dust Exposures, IgE Levels, History of Allergy, and Symptoms of Allergy in Poultry Workers by Yuni Wijayanti, Adi Heru Sutomo, Indwiani Astuti, Widya Asmara

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