Search Results - "Poultry"

Assessment of air quality, health status and lung function of workers from selected poultry management systems in Ogun State, Nigeria by Toluwalase Janet Ogunleye, Adewale Matthew Taiwo, Temilade Fola Akinhannmi, Laoye Oluwafemi Oyediran, Toyin Ayodele Arowolo

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Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh by Nathalie J. Lambrecht, Jillian L. Waid, Amanda S. Wendt, Shafinaz Sobhan, Abdul Kader, Sabine Gabrysch

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Antimicrobial Resistant Coagulase-Negative Staphylococci Carried by House Flies (<i>Musca domestica</i>) Captured in Swine and Poultry Farms by Fabrizio Bertelloni, Giulia Cagnoli, Flavio Bresciani, Bruno Scotti, Luca Lazzerini, Marco Marcucci, Giuseppe Colombani, Valentina Virginia Ebani

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Workplace Cold and Perceived Work Ability: Paradoxically Greater Disadvantage for More vs. Less-Educated Poultry Industry Workers in Thailand by Wantanee Phanprasit, Pajaree Konthonbut, Wisanti Laohaudomchok, Chaiyanun Tangtong, Tiina M. Ikäheimo, Tiina M. Ikäheimo, Jouni J. K. Jaakkola, Simo Näyhä

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Controlled Fermentation Using Autochthonous <i>Lactobacillus plantarum</i> Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens by Damini Kothari, Woo-Do Lee, Eun Sung Jung, Kai-Min Niu, Choong Hwan Lee, Soo-Ki Kim

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Serotyping and Antimicrobial Resistance Profile of Enteric Nontyphoidal <i>Salmonella</i> Recovered from Febrile Neutropenic Patients and Poultry in Egypt by Reem A. Youssef, Ahmad M. Abbas, Ahmed M. El-Shehawi, Mona I. Mabrouk, Khaled M. Aboshanab

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Molecular Characterization of <i>MCR-1</i> Producing <i>Enterobacterales</i> Isolated in Poultry Farms in the United Arab Emirates by Ágnes Sonnevend, Walid Q. Alali, Sara A. Mahmoud, Akela Ghazawi, Greeshma Bharathan, Szilvia Melegh, Tahir A. Rizvi, Tibor Pál

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Dynamic antimicrobial resistant patterns of Escherichia coli from healthy poultry and swine over 10 years in Chongming Island, Shanghai by Chao Lv, Jun Shang, Wengang Zhang, Bingqing Sun, Min Li, Chaoyi Guo, Nan Zhou, Xiaokui Guo, Shixin Huang, Yongzhang Zhu

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Attitudes of consumers and live-poultry workers to central slaughtering in controlling H7N9: a cross-sectional study by Xiao Lin, Dingmei Zhang, Xinwei Wang, Yun Huang, Zhicheng Du, Yaming Zou, Jiahai Lu, Yuantao Hao

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Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant <i>Campylobacter</i> spp. Isolated from Human and Poultry Samples in Georgia (Caucasus) by Maia Metreveli, Salome Bulia, Liana Tevzadze, Shota Tsanava, Michael Zarske, Juan Cruz Goenaga, Sandra Preuß, Giorgi Lomidze, Stylianos Koulouris, Paata Imnadze, Kerstin Stingl

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Antimicrobial Resistance Trends of <i>Escherichia coli</i> Isolates: A Three-Year Prospective Study of Poultry Production in Spain by Sandra Sevilla-Navarro, Pablo Catalá-Gregori, Jan Torres-Boncompte, Maria Teresa Orenga, Josep Garcia-Llorens, Verónica Cortés

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Phenotypic and genotypic characterization of antibiotic-resistant Salmonella isolated from humans, aquaculture, and poultry in Sri Lanka: A retrospective study by Kamalika H. Ubeyratne, Roshan P. Madalagama, Xin Liu, Sujatha Pathirage, Sujeewa Ariyawansa, Matthew K.L. Wong, Hein M. Tun

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An Edible Biopolymeric Microcapsular Wrapping Integrating Lytic Bacteriophage Particles for <i>Salmonella enterica</i>: Potential for Integration into Poultry Feed by Arthur O. Pereira, Nicole M. A. Barros, Bruna R. Guerrero, Stephen C. Emencheta, Denicezar Â. Baldo, José M. Oliveira Jr, Marta M. D. C. Vila, Victor M. Balcão

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Methane production from poultry waste; effect of different types of pre-treatment / Hazwani Hasmi, Asmida Ahmad and Faeiza Buyong by Hazwani, Hasmi, Ahmad, Asmida, Buyong, Faeiza

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PENGARUH SISTEM VENDOR MANAGED INVENTORY TERHADAP EFISIENSI BIAYA PRODUKSI AYAM BROILER PADA PETERNAKAN JABON POULTRY SHOP by Fariz Fadilah, -

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Acute Toxicity of Aeollanthus pubescens Essential Oil with High Antimicrobial Potential against Multidrug Resistant Bacteria Isolated in Poultry Farms in Benin by Philippe Sessou*, Mahudro Yovo, Rodrigue Towanou, Yannick Ayihou, Gwladys S. Komagbe, Justin Adinci, Bruno Ayaovi Yaovi, Oscar Nestor Aguidissou, Maximin Senou, Guy Alain Alitonou, Félicien Avlessi, Souaïbou Farougou, Dominique Sohounhloue

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Cold-related symptoms and performance degradation among Thai poultry industry workers with reference to vulnerable groups: a cross-sectional study by Nipaporn Auttanate, Chotirot Chotiphan, Suchinda Jarupat Maruo, Simo Näyhä, Kirsi Jussila, Sirkka Rissanen, Penpatra Sripaiboonkij, Tiina M. Ikäheimo, Jouni J. K. Jaakkola, Wantanee Phanprasit

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Genetic Characterization of Antibiotic-Resistant <i>Staphylococcus</i> spp. and <i>Mammaliicoccus sciuri</i> from Healthy Humans and Poultry in Nigeria by Christiana Jesumirhewe, Tolulope Oluwadamilola Odufuye, Juliana Ukinebo Ariri, Amdallat Arike Adebiyi, Amina Tanko Sanusi, Anna Stöger, Beatriz Daza-Prieto, Franz Allerberger, Adriana Cabal-Rosel, Werner Ruppitsch

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Poultry and Wild Birds as a Reservoir of CMY-2 Producing <i>Escherichia coli</i>: The First Large-Scale Study in Greece by Zoi Athanasakopoulou, Katerina Tsilipounidaki, Marina Sofia, Dimitris C. Chatzopoulos, Alexios Giannakopoulos, Ioannis Karakousis, Vassilios Giannakis, Vassiliki Spyrou, Antonia Touloudi, Maria Satra, Dimitrios Galamatis, Vassilis Diamantopoulos, Spyridoula Mpellou, Efthymia Petinaki, Charalambos Billinis

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Determination of the Prevalence and Antimicrobial Resistance of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> Associated with Poultry in Four Districts in Zambia by Grace Mwikuma, Henson Kainga, Simegnew Adugna Kallu, Chie Nakajima, Yasuhiko Suzuki, Bernard Mudenda Hang'ombe

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