Search Results - "Preference"

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

Subjects: “…consumer preferences…”
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Sustainable Directions in Tourism by Espino-Rodríguez, Tomás

Subjects: “…tourists' preferences…”
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Recent Progress in Urbanisation Dynamics Research

Subjects: “…stakeholders' preferences…”
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Nanoscale Ferroic Materials-Ferroelectric, Piezoelectric, Magnetic, and Multiferroic Materials

Subjects: “…preferred orientation…”
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Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems

Subjects: “…preferences…”
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Sustainable Supply Chains in Industrial Engineering and Management

Subjects: “…consumer low-carbon preference…”
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Advances in Hydrologic Forecasts and Water Resources Management

Subjects: “…Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)…”
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Advances in Hydrologic Forecasts and Water Resources Management

Subjects: “…Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)…”
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Optimization for Decision Making

Subjects: “…Technique for Order Preference by Similarity to Ideal Solution…”
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Building Energy Audits-Diagnosis and Retrofitting

Subjects: “…occupant preferences…”
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Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems

Subjects: “…preferences…”
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Multiple-Criteria Decision-Making (MCDM) Techniques for Business Processes Information Management by Antuchevi?ien?, Jurgita

Subjects: “…interval multiplicative preference relations…”
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Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts by Blanco, Juan C.

Subjects: “…predator-prey preferences…”
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Green, Energy-Efficient and Sustainable Networks

Subjects: “…consumer preferences…”
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Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

Subjects: “…consumer preferences…”
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Nanomineralogy

Subjects: “…crystallographic preferred orientation…”
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Sensory and Consumer Research for a Sustainable Food System

Subjects: “…preferences and awareness…”
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Health Care from Patients' Perspective

Subjects: “…preference…”
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Wood Properties and Processing by Humar, Miha

Subjects: “…material preference…”
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Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector

Subjects: “…consumers preferences…”
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