Search Results - "Preference"

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  1. 2201
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    Exploring factors associated with hepatitis B screening in a multilingual and diverse population by Janet N. Chu, Tung T. Nguyen, Natalie A. Rivadeneira, Robert A. Hiatt, Urmimala Sarkar

    Published 2022
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  2. 2202
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    Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti) by Latif Sahubawa, Ustadi, Leni Sophia Heliana, Rosdiana

    Published 2021
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  3. 2203
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    Salty taste test for a low-salt diet to control blood pressure by Seon-Hee Yang, Jea-Chul Ha, Min-Ji Kim

    Published 2023
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  4. 2204
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    Factors that promote and sustain the use of traditional, complementary and integrative medicine services at LEKMA hospital, Ghana, 2017: an observational study by Angela Kenu, Ernest Kenu, Delia Akosua Bandoh, Moses Aikins

    Published 2021
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  5. 2205
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    Changing Choices Psychological Relativity Theory by Koornstra, Matthijs J.

    Published 2007
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  6. 2206
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    DETERMINANTS OF FOOD CHOICE IN OBESITY by Nur Aisiyah Widjaja, Rendi Aji Prihaningtyas

    Published 2020
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  7. 2207
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    The use of concurrent long-acting injectable antipsychotic therapy with paliperidone palmitate and aripiprazole monohydrate in a patient with schizophrenia by Christopher Evernden, BSc, BScPharm, ACPR, Irene Giang, BScPharm, Mariah Anderson, BScPharm

    Published 2021
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  8. 2208
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    Standardization of Marking of the Surgical Borders According to the Fibonacci (Golden) Ratio in Female Genital Aesthetic Surgery: Presentation of a Novel Marking Gadget by Erhan Okuyan, Emre Gunakan, Nurullah Peker

    Published 2024
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  9. 2209
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    How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers? by Y. Topcu, A.S. Uzundumlu, D. Baran

    Published 2015
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  10. 2210
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    Girls' Reluctance and Intersectional Identities in STEM-Rich Makerspaces by Priyanka Parekh

    Published 2024
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  11. 2211
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    Traditional Lectures and Team-Based Learning in an Occupational Therapy Program: A Survey of Student Perceptions by Anne H. Zachry, Brittany H. Nash

    Published 2017
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  12. 2212
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    Teaching handball to players under-12: the perspective of Brazilian coaches by Rafael Pombo Menezes, Renato Francisco Rodrigues Marques, Myrian Nunomura

    Published 2018
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  13. 2213
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    Advantages and disadvantages of Learning Perceived by Undergraduate Students of the Mediated Face Teaching with PowerPoint ™: An Exploratory Study by Laurindo Panucci-Filho, Cleston Alexandre dos Santos, Lauro Brito de Almeida

    Published 2016
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  14. 2214
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    Extensive Lepromatous Lymphadenitis Preceding Lesions on the Face and Earlobes: An Unusual Presentation of Leprosy in Singapore by Shi Yao Sam Yang, Wai Mun Sean Leong, Cruz Maria Teresa Kasunuran, Jing Xiang Huang, Sue-Ann Ju Ee Ho, Chen Wee Derrick Aw, Reshma A. Merchant

    Published 2018
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  15. 2215
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    Intermanual Transfer of Learning in a Fine Manual Skill Task by Shirley Regina de Almeida Batista, Paula Rodrigues, Olga Vasconcelos

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  16. 2216
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    Attitude of Romanian Medical Students and Doctors toward Business Ethics: Analyzing the Influence of Sex, Age, and Ethics Education by George-Dumitru Constantin, Crisanta-Alina Mazilescu, Teodora Hoinoiu, Bogdan Hoinoiu, Ruxandra Elena Luca, Loredana-Ileana Viscu, Ioana Giorgiana Pasca, Roxana Oancea

    Published 2023
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  17. 2217
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    The publishing consumption. The reading habit of college students CUCEA UDG by Pedro Aguilar Pérez, Lucila Patricia Cruz Covarrubias, Pedro Daniel Aguilar Cruz

    Published 2014
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  18. 2218
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    The Desire for Multiple Pregnancy among Patients with Infertility and Their Partners by Ida Lilywaty Md Latar, Nuguelis Razali

    Published 2014
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  19. 2219
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    Early Communicative Development in Williams Syndrome: A Longitudinal Case Study by Eliseo Diez-Itza, Florencia Llona, Verónica Martínez

    Published 2023
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  20. 2220
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    Online Language Learning Strategies: A Case Study of Saudi EFL Learners)) by Jamal Kaid Mohammed Ali

    Published 2023
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