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  1. 221
    Catalysis for the Production of Sustainable Fuels and Chemicals

    Catalysis for the Production of Sustainable Fuels and Chemicals

    Published 2020
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  2. 222
    Natural Products from Marine Fungi

    Natural Products from Marine Fungi

    Published 2020
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  3. 223
    Water Management for Sustainable Food Production

    Water Management for Sustainable Food Production

    Published 2020
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  4. 224
    Consumer Preferences and Acceptance of Meat Products

    Consumer Preferences and Acceptance of Meat Products

    Published 2020
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  5. 225
    Consumer Preference and Acceptance of Food Products

    Consumer Preference and Acceptance of Food Products

    Published 2020
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  6. 226
    Sustainable Production in Food and Agriculture Engineering

    Sustainable Production in Food and Agriculture Engineering

    Published 2020
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  7. 227
    Chapter Production and Characterization of Starch Nanoparticles

    Chapter Production and Characterization of Starch Nanoparticles by Silva, Normane Mirele Chaves Da

    Published 2018
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  8. 228
    Natural Products from Marine Microorganisms

    Natural Products from Marine Microorganisms

    Published 2020
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  9. 229
    From Glycerol to Value-Added Products

    From Glycerol to Value-Added Products

    Published 2020
    Subjects: “…added value bio-based products…”
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  10. 230
    Marine Natural Products as Anticancer Agents

    Marine Natural Products as Anticancer Agents

    Published 2021
    Subjects: “…inflammatory factor production…”
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  11. 231
    Marine Natural Products with Antifouling Activity

    Marine Natural Products with Antifouling Activity

    Published 2021
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  12. 232
    Anticancer Properties of Natural and Derivative Products

    Anticancer Properties of Natural and Derivative Products

    Published 2021
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  13. 233
    Natural Products and Derivatives in Human Disorders

    Natural Products and Derivatives in Human Disorders

    Published 2022
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  14. 234
    Advanced Research on Glucosinolates in Food Products

    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…glucosinolate hydrolysis products…”
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  15. 235
    Chapter 3 How is production changing?

    Chapter 3 How is production changing? by Śledziewska, Katarzyna

    Published 2021
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  16. 236
    Natural Product from the Deep Sea

    Natural Product from the Deep Sea

    Published 2022
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  17. 237
    Nutritional and Antioxidant Value of Horticulturae Products

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
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  18. 238
    Production institutionnelle de l'enfance Déclinaisons locales et pratiques d'acteurs

    Production institutionnelle de l'enfance Déclinaisons locales et pratiques d'acteurs

    Published 2016
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  19. 239
    Novel Processing Technology of Dairy Products

    Novel Processing Technology of Dairy Products

    Published 2022
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  20. 240
    An Economic Philosophy of Production, Work and Consumption A Transhistorical Framework

    An Economic Philosophy of Production, Work and Consumption A Transhistorical Framework by Edvinsson, Rodney

    Published 2023
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