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  1. 1221
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    Design, Technologies and Applications of High Power Vacuum Electronic Devices from Microwave to THz Band

    Published 2021
    Subjects: “…dielectric properties…”
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  2. 1222
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    Sustainable Construction

    Published 2021
    Subjects: “…rheological properties…”
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  3. 1223
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    Biomass Wastes for Energy Production

    Published 2021
    Subjects: “…torrefied material properties…”
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  4. 1224
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    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Published 2021
    Subjects: “…mechanical properties…”
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  5. 1225
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    Terahertz Technology and Its Applications

    Published 2021
    Subjects: “…topological properties…”
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  6. 1226
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    Absorbable Metals for Biomedical Applications

    Published 2021
    Subjects: “…mechanical properties…”
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  7. 1227
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…sensory properties…”
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  8. 1228
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…physicochemical properties…”
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  9. 1229
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    Heat Treatment of Steels

    Published 2021
    Subjects: “…mechanical properties…”
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  10. 1230
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    Study of Biodegradation and Bioremediation

    Published 2022
    Subjects: “…antimicrobial properties…”
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  11. 1231
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…rheological properties…”
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  12. 1232
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    Polymer Materials in Environmental Chemistry

    Published 2022
    Subjects: “…gas permeation properties…”
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  13. 1233
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…physical properties…”
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  14. 1234
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…mechanical properties…”
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  15. 1235
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    Design of Materials for Bone Tissue Scaffolds

    Published 2022
    Subjects: “…mechanical properties…”
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  16. 1236
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…physicochemical properties…”
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  17. 1237
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    Reliability Analysis of Electrotechnical Devices

    Published 2022
    Subjects: “…elastic mechanical properties…”
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  18. 1238
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    Frontiers in Atmospheric Pressure Plasma Technology

    Published 2022
    Subjects: “…plasma properties…”
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  19. 1239
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    Applications of Crystal Plasticity in Forming Technologies

    Published 2022
    Subjects: “…elastoplastic properties…”
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  20. 1240
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    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
    Subjects: “…VOCs properties…”
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