Search Results - "Proteins ."
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- Research & information: general 334
- Biology, life sciences 321
- Medicine 226
- Technology: general issues 103
- Proteins 70
- Food & society 44
- History of engineering & technology 44
- Chemistry 37
- Science: general issues 33
- Microbiology (non-medical) 26
- Biotechnology 25
- Technology, engineering, agriculture 24
- Botany & plant sciences 23
- Neurosciences 22
- Pharmacology 22
- Biochemistry 21
- Genetics (non-medical) 16
- Oncology 16
- Pharmaceutical industries 14
- Humanities 13
- Social interaction 13
- Physiology 12
- Medical genetics 9
- Chemical engineering 7
- Immunology 7
- Physics 7
- Public health & preventive medicine 7
- Analytical chemistry 6
- Molecular biology 6
- Zoology & animal sciences 6
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901
Prevention and Treatment of Sarcopenia
Published 2021Subjects: “…protein intake…”
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902
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Published 2021Subjects: “…protein precipitation…”
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903
Exclusive Papers of the Editorial Board Members (EBMs) of the Materials Chemistry Section of Molecules
Published 2021Subjects: “…protein crystallization…”
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904
New Trends in Sport and Exercise Medicine
Published 2021Subjects: “…secreted protein acidic and rich in cysteine (Sparc)…”
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905
Islet Biology and Metabolism
Published 2022Subjects: “…granule protein purification…”
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906
Targeted Cancer Therapy and Mechanisms of Resistance
Published 2022Subjects: “…cellular prion protein…”
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907
A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research
Published 2022Subjects: “…G-protein…”
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908
Advances in Thermoresponsive Polymers
Published 2022Subjects: “…polymer-protein conjugates…”
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909
Phospholipases: From Structure to Biological Function
Published 2022Subjects: “…G protein-coupled receptor…”
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910
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Published 2022Subjects: “…protein…”
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911
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: “…protein…”
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912
Nutrition and Human Oral Health
Published 2022Subjects: “…dietary protein…”
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913
Simulation and Modeling of Nanomaterials
Published 2022Subjects: “…protein secondary structure…”
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914
From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential
Published 2022Subjects: “…protein binding…”
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915
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Published 2022Subjects: “…protein…”
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916
Sustainable Food Production and Consumption
Published 2022Subjects: “…protein losses…”
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917
Clinical Nutrition: Recent Advances and Remaining Challenges
Published 2022Subjects: “…protein…”
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918
The Systematics, Morphological, and Molecular Characterization of Economically Important Plant–Parasitic Nematodes: A Themed Issue in Honor of Dr. Gary Bauchan
Published 2022Subjects: “…protein-based methods…”
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919
Antioxidants in Animal Feed
Published 2022Subjects: “…plant protein…”
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920
Innovations in the Food System: Exploring the Future of Food
Published 2022Subjects: “…alternative protein…”
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