Search Results - "Prunus dulcis"

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  1. 1
  2. 2

    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…Prunus dulcis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…Prunus dulcis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
    Subjects: “…Prunus dulcis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Biological and Pharmacological Activity of Plant Natural Compounds III

    Published 2023
    Subjects: “…almond [Prunus dulcis (Mill.) DA Webb] hull…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…Prunus dulcis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Optimizing Plant Water Use Efficiency for a Sustainable Environment

    Published 2022
    Subjects: “…Prunus dulcis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter