Search Results - "Radicalization"

Isolation and Antimicrobial and Antioxidant Evaluation of Bio-Active Compounds from Eriobotrya Japonica Stems by Khaled Nabih Rashed, Monica Butnariu

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Learning Environment in the Optics of Critical Constructivism by Anna Perkowska-Klejman, Anna Górka-Strzałkowska

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Selected Views on Human Nature and their Implications on Education by Mohd Abbas Abdul Razak, Sayed Sikandar Shah Haneef, Maziah Bte Mustapha

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Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes by Ilaria Bononi, Paola Tedeschi, Vanessa Mantovani, Annalisa Maietti, Elisa Mazzoni, Cecilia Pancaldi, Vincenzo Brandolini, Mauro Tognon

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Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts by Abir Chamandy, Minjie Zhao, Hassan Rammal, Saïd Ennahar

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Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro by Miori Tanaka, Yoshimi Kishimoto, Emi Saita, Norie Suzuki-Sugihara, Tomoyasu Kamiya, Chie Taguchi, Kaoruko Iida, Kazuo Kondo

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The role of active forms of oxygen in the apoptosis mechanisms in case of experimental injury of the cornea and the ways of its correction by S. V. Nesteruk, I. M. Klishch

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New flavonoid with antidiabetic and antioxidant potential from Tetrastigma angustifolia (Roxb.) Deb leaves by Julfikar Ali Junejo, Kamaruz Zaman, Mohammed Ali, Mithun Rudrapal

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Importance of Binding Affinity for the Activity of a Metallodendritic Chemical Nuclease by Yi-Hsuan Tang, Sodio C. N. Hsu, Po-Yu Chen, Si-ting Liou, Hui-Ting Chen, Carol Hsin-Yi Wu, Chai-Lin Kao

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Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells by Yichen Du, Ramak Esfandi, William G. Willmore, Apollinaire Tsopmo

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An Update on the Role of Dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms by Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, Mazharul Islam, Adeeb Shehzad, Jong Kyung Sonn, Young Sup Lee

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Effect Of Roselle Petal Extract On Decreased Levels Of Mda In Rats With Type 2 Diabetes by Novera Herdiani, Edza Aria Wikurendra

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Profile of women with lymphedema after breast cancer treatment by Thais de Oliveira Gozzo, Gabriela Aguado, Aniele Tomadon, Marislei Sanches Panobianco, Maria Antonieta Spinoso Prado

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An overview about oxidation in clinical practice of skin aging by Silas Arandas Monteiro e Silva, Bozena Michniak-Kohn, Gislaine Ricci Leonardi

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Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans) by Ujwani Nukala, Shraddha Thakkar, Kimberly J. Krager, Philip J. Breen, Cesar M. Compadre, Nukhet Aykin-Burns

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Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes by Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, Hang Yang, Xiaohu Luo, Juan Fu, Hongru Liu, Di Su, Dapeng Sun, Yongjin Qiao, Wenzong Zhou

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Exploring the medicinal significance of l-Arginine mediated nitric oxide in preventing health disorders by Mega Obukohwo Oyovwi, Adedeji David Atere

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Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS by Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets

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Total Antioxidant Status and Lipid Peroxides in Patients with Pulmonary Tuberculosis by Deepak Parchwani, S. P. Singh, Digisha Patel

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Innovative Blood Antioxidant Test in Standardbred Trotter Horses by Raffaella Rossi, Chiara Maria Lo Feudo, Enrica Zucca, Francesco Vizzarri, Carlo Corino, Francesco Ferrucci

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