Search Results - "Radicalization"

Heat Acclimation under Drought Stress Induces Antioxidant Enzyme Activity in the Alpine Plant <i>Primula minima</i> by Thomas Roach, Gilbert Neuner, Ilse Kranner, Othmar Buchner

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Internal Septum of Walnut Kernel: a Neglected Functional Food by Zahra Ghiravani, Mohammadmehdi Hassanzadeh-Taheri, Mahsa Hassanzadeh-Taheri, Mehran Hosseini

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The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells by Mingqin Dai, Chunjun Li, Zhao Yang, Zhe Sui, Jing Li, Ping Dong, Xingguo Liang

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Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós

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Synthesis of Polyethylene Glycol Diacrylate/Acrylic Acid Nanoparticles as Nanocarriers for the Controlled Delivery of Doxorubicin to Colorectal Cancer Cells by Yin Yin Myat, Tanasait Ngawhirunpat, Theerasak Rojanarata, Praneet Opanasopit, Mark Bradley, Prasopchai Patrojanasophon, Chaiyakarn Pornpitchanarong

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Suitability of MDA, 8-OHdG and wild-type p53 as genotoxic biomarkers in metal (Co, Ni and Cr) exposed dental technicians: a cross-sectional study by Titiek Berniyanti, Retno Palupi, Indah L. Kriswandini, Taufan Bramantoro, Indira L. Putri

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Multicultural Education in the Forming of Social Character in the Digitalization Era by Susilo Surahman, Ratih Pratiwi, Ali Imron, Pandu Adi Cakranegara, Purniadi Putra

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AVALIAÇÃO CLÍNICA DAS LESÕES CERVICAIS NÃO CARIOSAS by FABIANO CARLOS MARSON, JOSÉ RODRIGO CAMPANHOLO, THALITA FRANCIELLY BERALDO

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Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of <i>Dendrobium officinale</i> Leaves Processed Using Different Drying Techniq... by Gonglin Cai, Hangmeng Dong, Shoulong Liu, Weijie Wu, Hailong Yang

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Vitamin E Attenuates Red-Light-Mediated Vasodilation: The Benefits of a Mild Oxidative Stress by Agnes Keszler, Dorothee Weihrauch, Brian Lindemer, Grant Broeckel, Nicole L. Lohr

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Interactive Communicative Teaching and the Young Indian Learner by Gupta Deepti

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Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment by Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, Noelia Betoret

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Los Problemas, Epistemologicos en la, Escuela Socio•Historica by José Antonio Castorina

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Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked Meat by Kathrine H. Bak, Susanne Bauer, Friedrich Bauer

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Lésion d'Antopol-Goldman (Antopol-Goldman lesion): Spontaneous renal pelvic subepithelial hematoma by Sharma Swati, Chawla Arun, Choudhary Anupam, Chethana Babu K Udupa, Pai Kanthilata, M Godkhindi Vishwapriya

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Phytate Intake, Health and Disease: "Let Thy Food Be Thy Medicine and Medicine Be Thy Food" by Antelm Pujol, Pilar Sanchis, Felix Grases, Luis Masmiquel

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Ascending from the Abstract to the Concrete in School Teaching - the double Move between Theoretical Concepts and Children's Concepts by Hedegaard M.

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Oxidative Cysteine Post Translational Modifications Drive the Redox Code Underlying Neurodegeneration and Amyotrophic Lateral Sclerosis by Anna Percio, Michela Cicchinelli, Domiziana Masci, Mariagrazia Summo, Andrea Urbani, Viviana Greco

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Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review by Marco Contardi, Martina Lenzuni, Fabrizio Fiorentini, Maria Summa, Rosalia Bertorelli, Giulia Suarato, Athanassia Athanassiou

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Olive mill wastewater: From by-product to smart antioxidant material by Marco Ruggeri, Fabrizio De Luca, Amedeo Ungolo, Barbara Vigani, Alejandro J. Paredes, Eleonora Russo, Maria Grazia Bottone, Eleonora Bianchi, Franca Ferrari, Silvia Rossi, Giuseppina Sandri

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