Search Results - "Rapeseed"

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  1. 41
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    Exploitation of bee honey health-related properties in human nutrition by Aneta Teległów

    Published 2024
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  2. 42
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    Oilseed Crops Uses, Biology and Production

    Published 2023
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  3. 43
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    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER by A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk

    Published 2015
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  4. 44
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    Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans by Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Renata Kovač

    Published 2022
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  5. 45
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    Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies by Nina Poljšak, Nina Kočevar Glavač

    Published 2022
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  6. 46
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    Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer by Mina Homayoonfal, Mohammad Mousavi, Hossein Kiani, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany

    Published 2022
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  7. 47
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    Kajian kesan aditif terhadap pengoksidaan minyak sayuran / W. B. Wan Nik ... [et al.] by Wan Nik, W. B., Ku Bulat, K. H., Muhammad Zuki, W. A., Ibrahim, M.Z, Ahmad, M.F, Ali, A.

    Published 2002
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  8. 48
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    The Tandem of Liquid Chromatography and Network Pharmacology for the Chemical Profiling of Pule'an Tablets and the Prediction of Mechanism of Action in Treating Prostatitis by Hui Zhuge, Zhiwei Ge, Jiaojiao Wang, Jianbiao Yao, Jiayu He, Yi Wang, Yingchao Wang, Yu Tang

    Published 2023
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  9. 49
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    Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary by Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie F, Romain Bott, Yong Wang, Farid Chemat

    Published 2019
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  10. 50
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    Natural Extracts Mitigate the Deleterious Effects of Prolonged Intense Physical Exercise on the Cardiovascular and Muscular Systems by Marc Yehya, Doria Boulghobra, Pierre-Edouard Grillet, Pablo R. Fleitas-Paniagua, Patrice Bideaux, Sandrine Gayrard, Pierre Sicard, Jérome Thireau, Cyril Reboul, Olivier Cazorla

    Published 2023
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  11. 51
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    Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential by Anca Hulea, Diana Obiștioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, Emil Tîrziu, Viorel Herman

    Published 2022
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  12. 52
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    Diseases of Edible Oilseed Crops by Chattopadhyay, Chirantan

    Published 2015
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  13. 53
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    Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions by Jeimmy Lizeth Ospina-Quiroga, Pedro J. García-Moreno, Antonio Guadix, Emilia M. Guadix, María del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez

    Published 2022
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  14. 54
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    Dimethylthiourea Alleviates Drought Stress by Suppressing Hydrogen Peroxide-Dependent Abscisic Acid-Mediated Oxidative Responses in an Antagonistic Interaction with Salicylic Acid... by Bok-Rye Lee, Van Hien La, Sang-Hyun Park, Md Al Mamun, Dong-Won Bae, Tae-Hwan Kim

    Published 2022
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  15. 55
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    Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons by Yoshinori Okada, Mizue Okada

    Published 2013
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  16. 56
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    دراسة أهمية مواعيد الزراعة والكثافة النباتية المؤثرة في بعض أصناف السلجم(Brassica napus L.) by د. سعد احمد محمد الدوري

    Published 2011
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  17. 57
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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  18. 58
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    DIPLOMASI EKONOMI INDONESIA DALAM MENYIKAPI PROTEKSIONISME UNI EROPA TERHADAP MINYAK KELAPA SAWIT INDONESIA PERIODE 2011-2018 by Radya Ayu Krisnandiva, -

    Published 2019
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  19. 59
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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