Search Results - "Retailing"

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  1. 1041
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    Effective factors in dealing with industrial crises caused by widespread virus outbreaks by MahdiReza Adamian, Abbas Toloie Eshlaghy, Reza Radfar, Alireza Pour Ebrahimi

    Published 2023
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  2. 1042
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    Best Practices and Innovations for Managing Codeine Misuse and Dependence by Ian J. Norman, Michael Bergin, Charles D. Parry, Marie Claire Van Hout

    Published 2016
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  3. 1043
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    The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study by Catherine Paquet, Luc de Montigny, Alice Labban, David Buckeridge, Yu Ma, Narendra Arora, Laurette Dubé

    Published 2017
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  4. 1044
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    Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina by Lorena Allemandi, Luciana Castronuovo, Maria Victoria Tiscornia, Patricia Gutkowski, Julieta Gijena, Celeste Nessier

    Published 2020
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  5. 1045
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    The association between the food environment and adherence to healthy diet quality: the Maastricht Study by Jeffrey Alexander Chan, Annemarie Koster, Simone JPM Eussen, Maria Gabriela M Pinho, Jeroen Lakerveld, Coen DA Stehouwer, Pieter C Dagnelie, Carla J van der Kallen, Marleen MJ van Greevenbroek, Anke Wesselius, Hans Bosma

    Published 2023
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  6. 1046
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    The role of material and psychosocial resources in explaining socioeconomic inequalities in diet: A structural equation modelling approach by Jody C. Hoenink, Wilma Waterlander, Joline W.J. Beulens, Joreintje D. Mackenbach

    Published 2022
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  7. 1047
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    The impact of recreational marijuana commercialization on traumatic injury by Christine Chung, Kristin Salottolo, Allen Tanner, Matthew M. Carrick, Robert Madayag, Gina Berg, Mark Lieser, David Bar-Or

    Published 2019
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  8. 1048
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    Exploring women's exposure to marketing of commercial formula products: a qualitative marketing study from two sites in South Africa by Catherine Pereira-Kotze, Christiane Horwood, Lyn Haskins, Gillian Kingston, Silondile Luthuli, Tanya Doherty

    Published 2022
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  9. 1049
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    Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Albe... by Saania Tariq, Dana Lee Olstad, Reed F Beall, Eldon Spackman, Lorraine Lipscombe, Sharlette Dunn, Bonnie M Lashewicz, Meghan J Elliott, David JT Campbell

    Published 2024
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  10. 1050
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    Drug shops for stronger health systems: learning from initiatives in six LMICs by Geetanjali Lamba, Zubin Cyrus Shroff, Zaheer-, Abdul Ghaffar

    Published 2021
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  11. 1051
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    Characterisation of Colistin -Resistant Enterobacterales and <i>Acinetobacter</i> Strains Carrying <i>mcr</i> Genes from Asian Aquaculture Products by Alžběta Kalová, Tereza Gelbíčová, Søren Overballe-Petersen, Eva Litrup, Renáta Karpíšková

    Published 2021
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  12. 1052
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    Ensuring safe access to medication for palliative care while preventing prescription drug abuse: innovations for American inner cities, rural areas, and communities overwhelmed by... by Francoeur RB

    Published 2011
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  13. 1053
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    Patterns and Determinants of Antibiotic Use Behaviors among Rural Community Residents in Eastern China by Yanhuan Wang, Xinping Zhao, Yurong Li, Na Wang, Feng Jiang, Helen Lambert, Fei Yan, Chaowei Fu, Qingwu Jiang

    Published 2022
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  14. 1054
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    How Covid-19 has exposed inequalities in the UK food system: The case of UK food and poverty [version 1; peer review: 3 approved, 2 approved with reservations] by Maddy Power, Kate E. Pickett, Katie J. Pybus, Bob Doherty

    Published 2020
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  15. 1055
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    Entrepreneurship in Nepali Higher Education: An Interpretive Inquiry by Dhanapati Subedi

    Published 2019
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  16. 1056
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    The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa by Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng, Elizabeth C. Swart

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  17. 1057
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    Need of vocational high school based on local potential for regional development in Cilacap District by Widi Lesmana, Pardjono Pardjono

    Published 2019
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  18. 1058
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    Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey

    Published 2024
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  19. 1059
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    Financial literacy as a mediator of personal financial health during COVID-19: A structural equation modelling approach [version 2; peer review: 2 approved] by Swati Anand, Kushendra Mishra, Vishal Verma, Taruna Taruna

    Published 2021
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  20. 1060
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    Prohibiting alcohol sales during the coronavirus disease 2019 pandemic has positive effects on health services in South Africa by Hermann Reuter, Louis S. Jenkins, Marischka De Jong, Steve Reid, Michael Vonk

    Published 2020
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