Search Results - "Review Article"

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  1. 221
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    Rice carrying capacity and sustainable produce of rice in resources-limited regions by Zhongsheng Guo

    Published 2019
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  2. 222
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    Adaptation of priority research direction in agriculture to climate change in kazakhstan by Kenenbayev SB, Yesenbayeva GL

    Published 2020
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  3. 223
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    Review on some cereal and legume based composite biscuits by Milkesa Feyera

    Published 2020
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  4. 224
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    A Review of Ochratoxin A Occurrence, Condition for the Formation and Analytical Methods by Salasib Atumo

    Published 2020
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  5. 225
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    Soil acid Management using Biochar: Review by Miheretu Bedassa

    Published 2020
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  6. 226
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    Review of beef cattle breeding research and achievements in Ethiopia by Tesfaye Alemu Tucho, Tatek Woldu, Berhanu Shelima

    Published 2021
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  7. 227
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    Cause and cost of onsite nutrient loss replacement in the highlands of Ethiopia and implication of Soil and Water Conservation measures by Kefyialew Tilahun Ejegue

    Published 2021
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  8. 228
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    Role and economic importance of crop genetic diversity in food security by Temesgen Begna

    Published 2021
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  9. 229
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    Mold detection and environmentally friendly prevention technology for animal specimens by Zhang Rui, Sunmei-Rong, Zeng Yayun, Chen Wei-Ling, Shang Zhuang Zhuang, Liu Yu, Wangkang, Cao Xiao-Min, Huang Xin-Yun, TANGJun-Yu, LIANGQI-Zhao

    Published 2021
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  10. 230
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    Global role of plant breeding in tackling climate change by Temesgen Begna

    Published 2021
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  11. 231
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    Agricultural production system in arid and semi-arid regions by Begizew Golla

    Published 2021
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  12. 232
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    Urea triazone fertilizers-A slow-release nitrogen fertilizer by Michael M Hojjatie

    Published 2021
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  13. 233
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    Empirical review on determinants of potato and onion production technology packages adoption in Ethiopia by Oliyad Sori Zenbaba

    Published 2021
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  14. 234
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    A systematic review of encapsulation and control release technology in food application by Melaku Tafese Awulachew

    Published 2021
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  15. 235
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    Review on biological degradation of biogenic amines in food by Jihao Zeng, Jinhong Wu, Huiyun Chen, Sui Ni

    Published 2021
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  16. 236
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    Review of highland sorghum improvement research in Ethiopia by Zigale Semahegn, Temesgen Teressa

    Published 2021
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  17. 237
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    Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture by Werkissa Yali

    Published 2022
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  18. 238
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    Review on postharvest quality and handling of apple by Anbesse Girma Shewa, Daniel Alemu Gobena, Mikiyas Kebede Ali

    Published 2022
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  19. 239
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    Physico-chemical properties of Ethiopian Apis mellifera Honey: Review by Sintayehu Berhanu, Dereje Mamo Tadesse, Amauel Jorge

    Published 2022
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  20. 240
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    Sorghum breeding in Ethiopia: Progress, achievements and challenges by Werkissa Yali, Temesgen Begna

    Published 2022
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