Search Results - "Rice"

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  1. 241
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…wild rice…”
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  2. 242
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    Use of Water Stable Isotopes in Hydrological Process

    Published 2020
    Subjects: “…paddy rice field…”
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  3. 243
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    Remote Sensing Data Compression

    Published 2021
    Subjects: “…Rice codes…”
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  4. 244
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…rice…”
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  5. 245
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…rice bran…”
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  6. 246
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…rice grains…”
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  7. 247
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…black rice cyanidin-3-O-glucoside…”
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  8. 248
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    Supplementary Cementitious Materials in Concrete

    Published 2021
    Subjects: “…rice husk ash (RHA)…”
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  9. 249
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    Natural Additives in Food

    Published 2022
    Subjects: “…black rice flour…”
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  10. 250
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    Bioactivity of Medicinal Plants and Extracts

    Published 2022
    Subjects: “…rice bran…”
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  11. 251
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    Appropriate Wisdom, Technology, and Management toward Environmental Sustainability for Development

    Published 2022
    Subjects: “…rice husk…”
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  12. 252
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    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
    Subjects: “…wild rice…”
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  13. 253
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    Entropy in Image Analysis II

    Published 2020
    Subjects: “…Golomb-Rice codes…”
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  14. 254
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    Advances in Sustainable Polymeric Materials

    Published 2023
    Subjects: “…rice straw…”
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  15. 255
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    The Impact of Social and Ecological Factors on Coupled Human-Environment Systems

    Published 2023
    Subjects: “…rice-crayfish integrated system…”
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  16. 256
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    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses by Li, Ling

    Published 2020
    Subjects: “…rice…”
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  17. 257
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…rice…”
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  18. 258
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…rice…”
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  19. 259
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…red yeast rice…”
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  20. 260
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    Plant Biotic and Abiotic Stresses Volume I

    Published 2023
    Subjects: “…rice…”
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