Search Results - "Rice"
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- Research & information: general 106
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161
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Published 2023Subjects: “…brown rice flour adulteration…”
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162
Pesticidal Plants: From Smallholder Use to Commercialisation
Published 2020Subjects: “…rice…”
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163
Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials
Published 2021Subjects: “…rice paddy water and soil system…”
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164
Redox Imbalance and Mitochondrial Abnormalities in Kidney Disease
Published 2022Subjects: “…rice husk…”
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165
Water Security and Governance in Catchments
Published 2022Subjects: “…rice…”
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166
Silica and Silicon Based Nanostructures
Published 2022Subjects: “…biomass rice husk…”
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167
Old Germplasm for New Needs Managing Crop Genetic Resources
Published 2022Subjects: “…aromatic rice…”
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168
Resilience in Soils and Land Use
Published 2022Subjects: “…upland rice…”
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169
Macrophytes in Inland Waters From Knowledge to Management
Published 2023Subjects: “…rice fields…”
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170
Macrophytes in Inland Waters
Published 2023Subjects: “…rice fields…”
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171
Progress in Community Nutrition
Published 2023Subjects: “…long-grain white rice…”
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172
Plant Innate Immunity 2.0
Published 2019Subjects: “…rice blast…”
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173
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Published 2023Subjects: “…rice bran oil…”
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174
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: “…rice…”
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175
Abiotic Stress Signaling and Responses in Plants
Published 2023Subjects: “…rice…”
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176
Green Materials and Manufacturing Processes
Published 2023Subjects: “…rice husk…”
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177
Mass Spectrometric Proteomics
Published 2019Subjects: “…Rice (Oryza sativa L.)…”
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178
Green, Closed Loop, Circular Bio-Economy
Published 2021Subjects: “…rice…”
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179
Locally Available Energy Sources and Sustainability
Published 2020Subjects: “…rice straw ash…”
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180
Biogenic Amines and Food Safety
Published 2021Subjects: “…Chinese rice wine…”
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