Ohcanbohtosat - "Rosmarinus officinalis"

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Aiddostahte ozu
  1. 1

    Chemistry of Essential Oils and Food Flavours

    Almmustuhtton 2023
    Fáttát: “…Rosmarinus officinalis…”
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  2. 2

    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Almmustuhtton 2020
    Fáttát: “…Rosmarinus officinalis…”
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  3. 3

    Food Bioactives Chemical Challenges and Bio-Opportunities

    Almmustuhtton 2022
    Fáttát: “…Rosmarinus officinalis L.…”
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  4. 4

    Genetics and Evolution of Abiotic Stress Tolerance in Plants

    Almmustuhtton 2023
    Fáttát: “…Rosmarinus officinalis Lour.…”
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  5. 5

    New Traits of Agriculture/Food Quality Interface

    Almmustuhtton 2022
    Fáttát: “…Rosmarinus officinalis…”
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  6. 6

    Antioxidant Activity of Essential Oils

    Almmustuhtton 2023
    Fáttát: “…Rosmarinus officinalis…”
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  7. 7

    Novel Antibacterial Agents

    Almmustuhtton 2022
    Fáttát: “…Rosmarinus officinalis…”
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  8. 8

    Structural and Functional Analysis of Extracts in Plants

    Almmustuhtton 2021
    Fáttát: “…Rosmarinus officinalis…”
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  9. 9

    Natural Polyphenols in Human Health Volume I

    Almmustuhtton 2023
    Fáttát: “…Rosmarinus officinalis…”
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  10. 10

    Natural Polyphenols in Human Health Volume II

    Almmustuhtton 2023
    Fáttát: “…Rosmarinus officinalis…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi