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1
Analysis of Peptides and Proteins by Electrophoretic Techniques
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Sustainable Cropping Systems
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter