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1
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
High-Fat High-Saturated Diet
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Body Condition and Productivity, Health and Welfare
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Uncertain Multi-Criteria Optimization Problems
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter