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Showing 1 - 20 results of 38 for search '"SPME"', query time: 0.13s Refine Results
  1. 1
    Solid-Phase Microextraction

    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
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  2. 2
    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Published 2023
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  3. 3
    Advances in Solid-Phase Microextraction

    Advances in Solid-Phase Microextraction

    Published 2020
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  4. 4
    Development of Alternative Green Sample Preparation Techniques

    Development of Alternative Green Sample Preparation Techniques

    Published 2020
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  5. 5
    Saliva and Oral Diseases

    Saliva and Oral Diseases

    Published 2021
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  6. 6
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
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  7. 7
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
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  8. 8
    Plant Tissue Culture and Secondary Metabolites Production

    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
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  9. 9
    Electronic Noses for Biomedical Applications and Environmental Monitoring

    Electronic Noses for Biomedical Applications and Environmental Monitoring

    Published 2021
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  10. 10
    Women's Special Issue Series: Analytical Methods

    Women's Special Issue Series: Analytical Methods

    Published 2023
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  11. 11
    Research as Development Perspective

    Research as Development Perspective

    Published 2020
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  12. 12
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
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  13. 13
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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  14. 14
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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  15. 15
    Natural Fiber Based Composites II

    Natural Fiber Based Composites II

    Published 2023
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  16. 16
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  17. 17
    Advances in Microbial Fermentation Processes

    Advances in Microbial Fermentation Processes

    Published 2022
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  18. 18
    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
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  19. 19
    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
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  20. 20
    Feature Papers in Compounds

    Feature Papers in Compounds

    Published 2022
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