Search Results - "SPME"

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  1. 1
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…TWA SPME…”
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  2. 2
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    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Published 2023
    Subjects: “…HS-SPME-GC-MS…”
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  3. 3
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    Advances in Solid-Phase Microextraction

    Published 2020
    Subjects: “…SPME…”
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  4. 4
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    Development of Alternative Green Sample Preparation Techniques

    Published 2020
    Subjects: “…TF-SPME…”
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  5. 5
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…HS-SPME-GC-MS…”
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  6. 6
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…SPME…”
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  7. 7
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…HS-SPME…”
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  8. 8
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…HS-SPME…”
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  9. 9
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    Electronic Noses for Biomedical Applications and Environmental Monitoring

    Published 2021
    Subjects: “…GC-MS SPME…”
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  10. 10
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…SPME…”
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  11. 11
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    Research as Development Perspective

    Published 2020
    Subjects: “…HS-SPME/GC-MS…”
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  12. 12
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…HS-SPME/GC-MS…”
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  13. 13
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…HS-SPME…”
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  14. 14
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…HS-SPME…”
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  15. 15
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    Natural Fiber Based Composites II

    Published 2023
    Subjects: “…HS-SPME-GC-MS method…”
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  16. 16
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…HS-SPME/GC-MS…”
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  17. 17
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…HS-SPME-GC/MS…”
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  18. 18
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…HS-SPME-GC/MS…”
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  19. 19
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…SPME technique…”
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  20. 20
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    Feature Papers in Compounds

    Published 2022
    Subjects: “…HS-SPME-GC-MS…”
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