Search Results - "SPP"

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  1. 61
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…Brassica spp.…”
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  2. 62
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…Salmonella spp.…”
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  3. 63
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…Fusarium spp.…”
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  4. 64
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…Listeria spp.…”
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  5. 65
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    Plant Cell Wall Proteins and Development

    Published 2023
    Subjects: “…Saccharum spp.…”
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  6. 66
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…Salmonella spp.…”
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  7. 67
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…Opuntia spp.…”
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  8. 68
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    Biodiversity and Ecosystem Functioning in Naturally and Experimentally Assembled Communities

    Published 2023
    Subjects: “…Tulipa spp.…”
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  9. 69
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    Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates by Chinchar, Gregory

    Published 2019
    Subjects: “…Artemia spp.…”
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  10. 70
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    Precise GNSS Positioning and Navigation: Methods, Challenges, and Applications

    Published 2023
    Subjects: “…single point positioning (SPP)…”
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  11. 71
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    Operationalization of Remote Sensing Solutions for Sustainable Forest Management

    Published 2021
    Subjects: “…Phoracantha spp.…”
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  12. 72
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    Bacillus thuringiensis Toxins: Functional Characterization and Mechanism of Action

    Published 2021
    Subjects: “…Spodoptera spp., Helicoverpa armigera…”
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  13. 73
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…Campylobacter spp.…”
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  14. 74
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…Citrus spp.…”
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  15. 75
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…Salmonella spp.…”
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  16. 76
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…Tuber spp.…”
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  17. 77
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    Selected Papers from the 1st International Electronic Conference on Entomology

    Published 2022
    Subjects: “…Bursaphelenchus spp.…”
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  18. 78
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…Galphimia spp.…”
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  19. 79
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…Galphimia spp.…”
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  20. 80
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…Salmonella spp.…”
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