Search Results - "Saccharomyces"

Response Surface Methodology Research Advances and Applications

Subjects: “…saccharomyces cerevisiae…”
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Fuel Ethanol Production from Sugarcane

Subjects: “…fermentation, pretreatment, bioethanol, lignocellulosic biomass, saccharomyces cerevisiae, bacteria…”
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Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

Subjects: “…non-Saccharomyces yeasts…”
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Yeast Industrial Applications

Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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Old Yeasts New Questions

Subjects: “…saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals…”
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The Universe of Escherichia coli

Subjects: “…vaccine, food safety, e. coli, saccharomyces cerevisiae, cattle, diarrhea…”
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The Yeast Role in Medical Applications

Subjects: “…saccharomyces cerevisiae, drug resistance, probiotic, transcription, signal transduction, candida albicans…”
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Non-conventional Yeast in the Wine Industry by Jose Manuel Guillamon

Subjects: “…Saccharomyces…”
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Saccharomyces

Subjects: “…saccharomyces cerevisiae, bioactive compounds, public health, antioxidant activity, secondary metabolites, metabolic engineering…”
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Visible-Light Photocatalysis of Carbon-Based Materials

Subjects: “…visible light, graphene, escherichia coli, photoluminescence, saccharomyces cerevisiae, silica…”
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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

Subjects: “…Saccharomyces…”
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The Evolving Telomeres by Kurt Runge

Subjects: “…Candida Saccharomyces…”
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Understanding Wine Microbiota: Challenges and Opportunities

Subjects: “…Saccharomyces…”
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Enological Repercussions of Non-Saccharomyces Species 2.0

Subjects: “…non-Saccharomyces…”
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Wine Aromas

Subjects: “…Saccharomyces…”
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Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

Subjects: “…non-Saccharomyces…”
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Wine Fermentation by Claus, Harald

Subjects: “…Saccharomyces…”
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Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

Subjects: “…non-Saccharomyces…”
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A History of Genomics across Species, Communities and Projects by García-Sancho, Miguel

Subjects: “…Saccharomyces cerevisiae…”
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A History of Genomics across Species, Communities and Projects by García-Sancho, Miguel

Subjects: “…Saccharomyces cerevisiae…”
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