Search Results - "Salmonella spp."

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  1. 1
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    Validación de métodos microbiológicos para cuantificar Salmonella spp, presente en aguas tratadas con Fotofenton by Rivera Sánchez, Sandra Patricia

    Published 2018
    Subjects: “…Salmonella spp…”
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    Electronic Book Chapter

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  2. 2
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
    Subjects: “…Salmonella spp.…”
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  3. 3
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…Salmonella spp.…”
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  4. 4
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…Salmonella spp.…”
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  5. 5
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    Current Advances in Anaerobic Digestion Technology

    Published 2021
    Subjects: “…Salmonella spp.…”
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  6. 6
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    Antibiotic Resistance A One-Health Approach

    Published 2023
    Subjects: “…Salmonella spp.…”
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    Electronic Book Chapter

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  7. 7
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…Salmonella spp.…”
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  8. 8
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…Salmonella spp.…”
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  9. 9
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…Salmonella spp.…”
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    Electronic Book Chapter

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  10. 10
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…Salmonella spp.…”
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