Search Results - "Schoorl"

ANALISIS PERBEDAAN KADAR KARBOHIDRAT NASI MENGGUNAKAN METODE LUFF SCHOORL by Anisa Sulistya Ningrum, Zihan Nur Angraini, Dian Rahmawati, Muh. Amir Masruhim

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Protoplast-mediated transformation of Madurella mycetomatis using hygromycin resistance as a selection marker. by Saskia du Pré, Mickey Konings, Dorenda J A Schoorl, Ahmed H Fahal, Mark Arentshorst, Arthur F J Ram, Wendy W J van de Sande

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International Migration in Europe New Trends and New Methods of Analysis

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International Migration in Europe New Trends and New Methods of Analysis

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Man, Meaning and History by Tennekes, J.

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Man, Meaning and History by Tennekes, J.

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Sugar Content and Sources in Commercial Infant Cereals in Spain by Liliana Garro-Mellado, Eduardo Guerra-Hernández, Belén García-Villanova

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Evaluasi Kandungan Glukosa Dan Indeks Glikemik Beberapa Sumber Karbohidrat Dalam Upaya Penggalian Pangan Ber-Indeks Glikemik Rendah by Nuzul Wahyuning Diyah, Aprilia Ambarwati, Gita M. Warsito, Greta Niken, Eriza T. Heriwiyanti, Rany Windysari, Deka Prismawan, Robi'atul F. Hartasari, Purwanto Purwanto

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Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus by Maretta , Viska

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