Search Results - "Sensorial quality"

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  1. 1
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    Chapter Digital synesthesia in product design. Building a vocabulary of physical interactions for a sensible quantified self by Malakuczi, Viktor

    Published 2023
    Subjects: “…Sensorial quality…”
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  2. 2
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…sensorial quality…”
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  3. 3
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    Polymer Materials in Environmental Chemistry

    Published 2022
    Subjects: “…sensorial quality…”
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  4. 4
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…sensorial quality…”
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  5. 5
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…sensory quality…”
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  6. 6
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…sensory quality…”
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  7. 7
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…sensory quality…”
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  8. 8
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…sensory quality…”
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  9. 9
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…sensory quality…”
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  10. 10
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…sensory quality…”
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  11. 11
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…sensory quality…”
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  12. 12
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…sensory quality…”
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  13. 13
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…sensory quality…”
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  14. 14
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…sensory quality…”
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  15. 15
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…sensory quality…”
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  16. 16
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…sensory quality…”
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  17. 17
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…sensory quality…”
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  18. 18
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…sensory quality…”
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  19. 19
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…sensory quality…”
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  20. 20
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    Functional Natural-Based Polymers

    Published 2022
    Subjects: “…sensorial quality…”
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