खोज परिणाम - "Sensory Evaluation."
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
- Biology, life sciences 17
- Research & information: general 16
- Technology, engineering, agriculture 6
- Food & society 4
- Technology: general issues 4
- Analysis 1
- Business strategy 1
- Chemistry 1
- Food 1
- Food Chemistry 1
- Food Microbiology 1
- Food Science 1
- Food science 1
- History of engineering & technology 1
- Humanities 1
- Manufacturing industries 1
- Medicine 1
- Microbiology 1
- Nutrition 1
- Nutrition 1
- Pharmacology 1
- Philosophy 1
- Physics 1
- Sensory Evaluation 1
- Sensory evaluation 1
- Social interaction 1
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1
Umami Taste for Health /
प्रकाशित 2024विषय: “…Food Sensory evaluation.…”
Link to Metadata
इलेक्ट्रोनिक ई-पुस्तक -
2
Brewing and Craft Beer
प्रकाशित 2019विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
3
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
4
Bioactive Gel Films and Coatings Applied in Active Food Packaging
प्रकाशित 2023विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
5
Consumer Preferences and Acceptance of Meat Products
प्रकाशित 2020विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
6
Effects of Plants' Ingredients on Dough and Final Product
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
7
Study of Microbiological Safety in the Food Chain
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
8
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
प्रकाशित 2020विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
9
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
प्रकाशित 2021विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
10
Analysis of Sensory Properties in Foods
प्रकाशित 2019विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
11
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
प्रकाशित 2021विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
12
Quality Evaluation of Plant-Derived Foods
प्रकाशित 2021विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
13
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
प्रकाशित 2020विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
14
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
15
Physicochemical and Sensory Evaluation of Grain-Based Food
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
16
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
17
Advances in Hydrogels
प्रकाशित 2022विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
18
Advances in Legumes for Human Nutrition
प्रकाशित 2023विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
19
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
प्रकाशित 2021विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
20
Modern Technologies and Their Influence in Fermentation Quality
प्रकाशित 2020विषय: “…sensory evaluation…”
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इलेक्ट्रोनिक पुस्तक अध्याय