Search Results - "Soups"

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  1. 1
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    Twenty Quick Soups by Rorer, S. T., 1849-1937

    Subjects: “…Soups…”
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  2. 2
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    Soup and Soup Making by Ewing, Emma P. (Emma Pike), 1838-1917

    Subjects: “…Soups…”
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  3. 3
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…chicken soup…”
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  4. 4
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…fish soup…”
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  5. 5
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    The Origin and Early Evolution of Life: Prebiotic Chemistry of Biomolecules by Fiore, Michele

    Published 2019
    Subjects: “…prebiotic soup…”
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  6. 6
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…fish soup…”
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