Search Results - "Spectroscopy."
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- Research & information: general 183
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- Spectrum analysis, spectrochemistry, mass spectrometry 13
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221
Advances in Corrosion and Protection of Materials
Published 2023Subjects: “…Raman spectroscopy…”
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222
The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Published 2023Subjects: “…spectroscopy…”
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223
Green Synthesis of Nanomaterials
Published 2019Subjects: “…Raman spectroscopy…”
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224
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Published 2022Subjects: “…Raman spectroscopy…”
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225
Mechanical Alloying: Processing and Materials
Published 2021Subjects: “…Mössbauer spectroscopy…”
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226
Composite and Polymeric Materials for Dentistry Enhancing Antimicrobial and Mechanical Properties
Published 2023Subjects: “…spectroscopy…”
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227
SPIG2018
Published 2019Subjects: “…spectroscopy…”
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228
Microplastics Degradation and Characterization
Published 2022Subjects: “…Raman spectroscopy…”
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229
Biophysics of Nucleic Acids Celebrating the 75th Birthday of Professor Kenneth J. Breslauer
Published 2023Subjects: “…NMR spectroscopy…”
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Electronic Book Chapter -
230
Advances in Environmental Applied Physics
Published 2023Subjects: “…gamma spectroscopy…”
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231
Batteries and Supercapacitors Aging
Published 2020Subjects: “…impedance spectroscopy…”
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232
Metabolism and Metabolomics of Liver in Health and Disease
Published 2021Subjects: “…1H-NMR spectroscopy…”
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233
Preparation and Properties of 2D Materials
Published 2020Subjects: “…raman spectroscopy…”
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234
Bioprocess Monitoring and Control
Published 2020Subjects: “…Raman spectroscopy…”
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235
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: “…spectroscopy…”
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236
Polymers and Ionic Liquids Shaping up a New Generation of High Performances Nanomaterials
Published 2020Subjects: “…IR spectroscopy…”
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237
Biorefinery Based on Olive Biomass
Published 2020Subjects: “…near-infrared spectroscopy…”
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238
Food Legumes: Physicochemical and Nutritional Properties
Published 2021Subjects: “…infrared-spectroscopy…”
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239
Application of Materials Science in the Study of Cultural Heritage
Published 2022Subjects: “…Raman spectroscopy…”
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Electronic Book Chapter -
240
Recent Advances in Nanomagnetism
Published 2022Subjects: “…Mössbauer spectroscopy…”
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