Search Results - "Starch"

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  1. 61
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…arrowroot starch…”
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  2. 62
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    Functional Polymers in Sensors and Actuators: Fabrication and Analysis

    Published 2020
    Subjects: “…starch…”
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  3. 63
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…millet starch…”
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  4. 64
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    Smart Polymer Hydrogels: Synthesis, Properties and Applications - Volume I

    Published 2023
    Subjects: “…starch-based…”
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  5. 65
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    Advances in Sustainable Polymeric Materials

    Published 2023
    Subjects: “…sago starch…”
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  6. 66
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    Eco-Friendly Wood Composites: Design, Characterization and Applications

    Published 2023
    Subjects: “…thermoplastic starch…”
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  7. 67
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    Advances in Plasma Processes for Polymers II

    Published 2023
    Subjects: “…starch…”
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  8. 68
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…resistant starch…”
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  9. 69
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    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Published 2020
    Subjects: “…starch nanocomposite films…”
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  10. 70
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    Materials and Energy Recovery from the Final Disposal of Organic Waste

    Published 2022
    Subjects: “…starch- and polylactic acid-based material…”
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  11. 71
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    Gels for Oil and Gas Industry Applications

    Published 2022
    Subjects: “…mixture of carboxymethyl cellulose and carboxymethyl starch (CMCS)…”
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  12. 72
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    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…PLA/starch…”
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  13. 73
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    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…PLA/starch…”
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  14. 74
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    Advances in Biocompatible and Biodegradable Polymers Volume I

    Published 2023
    Subjects: “…starch…”
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  15. 75
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    Advances in Biocompatible and Biodegradable Polymers Volume II

    Published 2023
    Subjects: “…starch…”
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  16. 76
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…starch…”
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  17. 77
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…starch…”
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  18. 78
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    10th Anniversary of Cells—Advances in Cell Cycle

    Published 2022
    Subjects: “…starch…”
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  19. 79
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    Polymer Nanoparticles: Synthesis and Applications

    Published 2023
    Subjects: “…starch nanoparticle…”
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  20. 80
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    Advanced Thermoplastic Polymers and Composites

    Published 2023
    Subjects: “…starch…”
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