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1
Cell-Free Synthetic Biology
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Nanoporous Materials and Their Applications
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
The Role of Fibrinolytic System in Health and Disease
Published 2022Subjects: “…tissue-type plasminogen activator (tPA)…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter