Showing 41 - 60 results of 340 for search '"Taiwan"', query time: 0.06s Refine Results
  1. 41
  2. 42
  3. 43
  4. 44
  5. 45
  6. 46
  7. 47
  8. 48
  9. 49
  10. 50
  11. 51
  12. 52

    Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan by Chiang, I-Yuan, Hsu, Chia-Ho, Lin, Meng-Yu

    Published 2021
    Table of Contents: “…Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan…”
    Access online version
    Electronic eBook
  13. 53
  14. 54
  15. 55
  16. 56
  17. 57
  18. 58
  19. 59
  20. 60

    Imperial Gateway Colonial Taiwan and Japan's Expansion in South China and Southeast Asia, 1895-1945 by Shirane, Seiji

    Published 2022
    Subjects: “…Japanese expansionism, geopolitical relations in Asia, Taiwanese subjects in pre-war South China and Southeast Asia, Japanese rule in Taiwan, Second Sino-Japanese War, Asia-Pacific War, Japanese Empire and World War II…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter