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Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
by
Nathalie Judith Neumann
,
Gerrit Eichner
,
Mathias Fasshauer
Published 2023
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2
Emulsifiers in ultra-processed foods in the UK food supply
by
Alicia Sandall
,
Leanne Smith
,
Erika Svensen
,
Kevin Whelan
Published 2023
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3
Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis
by
Milica Vasiljevic
,
Lucia Coulter
,
Mark Petticrew
,
Theresa M. Marteau
Published 2018
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Institution
DOAJ
3 results
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Library
Medicine
3 results
3
Format
Book
3 results
3
Author
Alicia Sandall
1 results
1
Erika Svensen
1 results
1
Gerrit Eichner
1 results
1
Kevin Whelan
1 results
1
Leanne Smith
1 results
1
Lucia Coulter
1 results
1
Mark Petticrew
1 results
1
Mathias Fasshauer
1 results
1
Milica Vasiljevic
1 results
1
Nathalie Judith Neumann
1 results
1
Theresa M. Marteau
1 results
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article
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