Search Results - "Texture"

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  1. 21
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…texture…”
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  2. 22
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    Modelling the Deformation, Recrystallization and Microstructure-Related Properties in Metals

    Published 2021
    Subjects: “…texture…”
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  3. 23
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…texture…”
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  4. 24
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
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  5. 25
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…texture profile analysis…”
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  6. 26
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…food texture…”
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  7. 27
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…texture…”
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  8. 28
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    Mineral Fibres by Pereira, Lola

    Published 2019
    Subjects: “…texture…”
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  9. 29
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    Cheese and Whey

    Published 2022
    Subjects: “…texture…”
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  10. 30
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…texture soy isolate protein…”
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  11. 31
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    Structure-Properties-Processing Relationships in Metallic Materials

    Published 2022
    Subjects: “…crystallographic texture…”
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  12. 32
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…texture properties…”
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  13. 33
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    Welfare of Cultured and Experimental Fishes by Saraiva, Joao

    Published 2019
    Subjects: “…muscle texture…”
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  14. 34
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…texture…”
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  15. 35
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    Postharvest Disease Development Pre and/or Postharvest Practices

    Published 2021
    Subjects: “…fruit texture…”
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  16. 36
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    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
    Subjects: “…texture…”
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  17. 37
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…texture…”
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  18. 38
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    Microstructure-Mechanical Properties and Application of Magnesium Alloys

    Published 2022
    Subjects: “…texture…”
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  19. 39
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    Overcoming Data Scarcity in Earth Science by Etcheverry Venturini, Lorena

    Published 2020
    Subjects: “…soil texture calculator…”
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  20. 40
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    Processing-Structure-Property Relationships in Metals by Montanari, Roberto

    Published 2019
    Subjects: “…texture…”
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