Search Results - "Texture"

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  1. 41
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…texture…”
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  2. 42
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    Microstructural and Mechanical Characterization of Alloys

    Published 2021
    Subjects: “…texture…”
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  3. 43
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…texture…”
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  4. 44
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…texture…”
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  5. 45
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    Advances and Trends in Non-conventional, Abrasive and Precision Machining

    Published 2021
    Subjects: “…surface texture…”
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  6. 46
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…texture…”
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  7. 47
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…textural properties…”
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  8. 48
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    Tribological Behavior of Functional Surface: Models and Methods

    Published 2021
    Subjects: “…surface texturing…”
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  9. 49
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    Machine Learning in Tribology

    Published 2022
    Subjects: “…laser surface texturing…”
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  10. 50
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    Soil Degradation, Soil Pollution and Ecological Restoration

    Published 2023
    Subjects: “…texture feature…”
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  11. 51
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…texture…”
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  12. 52
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    Image Processing Using FPGAs by Bailey, Donald

    Published 2019
    Subjects: “…texture detection…”
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  13. 53
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    Material and Process Design for Lightweight Structures by Al-Samman, Talal

    Published 2019
    Subjects: “…texture…”
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  14. 54
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    Ultrasound Elastography by Dietrich, Christoph F.

    Published 2019
    Subjects: “…texture analysis…”
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  15. 55
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    Additive Manufacturing (AM) of Metallic Alloys

    Published 2020
    Subjects: “…surface texture…”
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  16. 56
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…texture…”
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  17. 57
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…texture…”
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  18. 58
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…texture…”
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  19. 59
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…texture…”
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  20. 60
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    Research Progress in High-Performance Magnesium Alloy and Its Applications

    Published 2023
    Subjects: “…texture…”
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